The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
岐阜・岐阜
牛排、涮肉、壽喜燒
所提供和牛品牌名稱:
飛驒牛
代表性和牛料理:
牛排、涮肉、壽喜燒
營業時間:
11:00-15:00(L.O.14:30)
17:00-22:30(L.O.21:00)
休息日:
12/31晚餐、1/1
電話號碼:
81-58-267-1129
顧客單價目標(含稅):
午餐¥2,700
晚餐¥6,800
可使用語言:
有英文菜單
支付方法:
現金
信用卡 A/DN/J/M/NS/UF/V
JA全農岐阜直接經營的飛驒牛專營燒肉店。由您自行在餐桌前製作烤牛排、涮肉、壽喜燒等,邊做邊吃,在熱氣騰騰的狀態下,盡情享用新鮮滑嫩的飛驒牛肉,直至最後一口。請在這裡細細品嚐凸顯牛肉特有美味的創意料理和產自岐阜縣當地的時令蔬果吧。
地址:
岐阜縣岐阜市橋本町2-52 2F
電話號碼:
81-58-267-1129
手機使用者頁面
T-8