The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
京都・京都
燒肉
所提供和牛品牌名稱:
黑毛和牛
代表性和牛料理:
燒肉
營業時間:
17:00-23:00(L.O.22:30)
休息日:
星期四
電話號碼:
81-75-671-3700
顧客單價目標(含稅):
¥4,800
支付方法:
現金
信用卡 A/DN/J
「燒肉家Masuichi東店」能讓顧客在充滿日本風的悠閒空間裡享受優質的燒肉。對肉的鮮度十分講究,選用的肉幾乎能夠直接生食。只經稍微炙烤過的炙燒料理是必點的珍味。能品嚐食材本身原味的鹽烤,及運用天然高湯及蔬果等特製的私藏醬烤也是推薦的選項。
地址:
京都府京都市南區西九條比永城町12-6
電話號碼:
81-75-671-3700
手機使用者頁面
KCS-40