Daging sapi
Japanese Beef
Tentang wagyu
Karakteristik Wagyu
Daya Tarik Wagyu (Video dan Pamflet)
Panduan memotong (e-book)
Cara beternak Wagyu (video)
Keamanan dan Kualitas Tinggi Wagyu (Mulai dari Peternak hingga di Meja Makan)
Nomor Identifikasi Individu CARI
Pesona Wagyu menurut Chef top dari berbagai bidang kuliner
(Hanya dalam bahasa Inggris)
SPECIAL TALK
Japanese wagyu ― The art of combining aroma, texture and taste
Toru Okuda × Thierry Voisin
INTERVIEW vol.01
Presenting the allure of Japanese wagyu to the world in various cuts
Thierry Voisin
Chef at Les Saisons, Imperial Hotel Tokyo
INTERVIEW vol.02
The key to enhancing the essential ‘sashi’ in Japanese wagyu
Toru Okuda
Owner chef at Ginza Kojyu, Ginza Okuda and OKUDA,Paris
INTERVIEW vol.03
How you heat Japanese wagyu greatly affects its taste and texture
Sun Chengshun
Owne chef at CHINESE CUISINE SUN 中國名菜 孫
INTERVIEW vol.04
Japanese wagyu expands the possibilities of ristorante cuisine
Stefano Dal Moro
Executive chef at ANTICA OSTERIA DEL PONTE, Tokyo
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