The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
佐賀・唐津
炭火鐵板燒、牛排
所提供和牛品牌名稱:
佐賀牛(NAKAMURA牛)
代表性和牛料理:
牛排
營業時間:
11:00-15:00(L.O.14:00)
17:00-22:00(L.O.21:00)
11:00~22:00
星期六、星期天、節假日
休息日:
星期四
電話號碼:
81-955-56-8866
Website:
http://www.nakamura-farm.net/
顧客單價目標(含稅):
¥5,000
支付方法:
現金
信用卡 A/DN/J/M/V
餐廳裡提供在自家經營牧場培育的佐賀牛。店內氣氛優雅閒逸,同時使用鐵板和炭火,完美保持肉的醇香,可謂頂級牛排。肉餅、涮肉、屜蒸(需要預約)等品種豐富,還有物美價廉的午餐套餐和優惠套餐等,大有魅力。
地址:
佐賀縣唐津市濱玉町横田下954
電話號碼:
81-955-56-8866
手機使用者頁面
KO-15