牛肉
Japanese Beef
各料理界頂尖名廚分享和牛之魅力
(英文版)
SPECIAL TALK
日本和牛為融合香味、口感、風味於一身之極品藝術
奥田 透 × Thierry Voisin
INTERVIEW vol.01
Presenting the allure of Japanese wagyu to the world in various cuts
Thierry Voisin
帝國飯店東京「Les Saisons」名廚
INTERVIEW vol.02
The key to enhancing the essential ‘sashi’ in Japanese wagyu
Toru Okuda
Owner chef at Ginza Kojyu, Ginza Okuda and OKUDA,Paris
INTERVIEW vol.03
How you heat Japanese wagyu greatly affects its taste and texture
Sun Chengshun
Owne chef at CHINESE CUISINE SUN 中國名菜 孫
INTERVIEW vol.04
Japanese wagyu expands the possibilities of ristorante cuisine
Stefano Dal Moro
Executive chef at ANTICA OSTERIA DEL PONTE, Tokyo
please enter your email address
email address
https://www.youtube.com/embed/7d6ONORV9JI
please enter your email address
email address
https://www.youtube.com/embed/-1oCa9AhxT4
please enter your email address
email address
https://www.youtube.com/embed/L2a_xpKMemY
please enter your email address
email address
https://www.youtube.com/embed/LuYqutpDRBc
please enter your email address
email address
https://www.youtube.com/embed/5akRB59LOq4
