Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Cooking time: Approx. 10 minutes
©Japan Livestock Products Export Promotion Council
＊This is an exclusive recipe for this guidebook, and it is not available at a restaurant.
Introduction store：Japanese Black Beef Gyumasa
Gyunegi-don is a meal arranged with gyu-don (bowl of rice topped with cooked beef) as its original, which is the most popular donburi (bowl of rice) menu. It is grilled, not cooked with soup. The simple flavor enhances the deliciousness of beef, and the texture of green onion also adds a good kick. To our surprise, this menu was originally a staff meal at Japanese Black Beef restaurant Gyumasa, a popular restaurant in Miyagi in Tohoku region. Because it is for busy staff, the cooking time is very short and ingredients are simple. You will enjoy cooking this delicious ‘staff’ menu.