Japanese Beef
The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
Cooking time: Approx. 30 minutes
©Japan Livestock Products Export Promotion Council
Introduction store:KAKUNOSHIN R+
This yakiniku menu that offers new palatability is prepared as a chef grilled a block of beef meat on a yakiniku griller before slicing them in front of guests to be served. The deliciousness of beef is sealed in when we grill it whole as a block to enjoy the dish. At their site, the restaurant matures meat on bones, that has been already aged for more than 30 days. The ageing process enhances the deliciousness and softness of the meat. They grill the meat in front of the guests after further processing it. A sizzling sound surely makes us excited. The recipe unveils an unknown flavor of wagyu beef.