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Cooking time: Approx. 15 minutes
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Tataki is a food preparation method mainly for fish like bonito. In the method, a block of fish meat is seared briefly, and then thinly sliced to serve. It can be enjoyed almost raw. Beef Tataki is prepared in the same method, in which a block of beef is seared just like roast beef, but leaving the inside meat rare. With lean Wagyu Beef, with an adequate amount of fat, the dish becomes healthier and the deliciousness of the meat is enhanced.
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.