Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Cooking time: Approx. 3-5 minutes
©Japan Livestock Products Export Promotion Council
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.
Introduction store：Manyo Tarobo Tei
Beef Cutlets, deep fried beef battered with panko breadcrumbs, is one of the representative menus in western-style food culture developed in Japan. Some areas and restaurants serve the dish with homemade or commercial sauces. The recipe here shows how to enjoy the cutlets in a simple way.