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Cooking time: Approx. 3-5 minutes
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Beef Cutlets, deep fried beef battered with panko breadcrumbs, is one of the representative menus in western-style food culture developed in Japan. Some areas and restaurants serve the dish with homemade or commercial sauces. The recipe here shows how to enjoy the cutlets in a simple way.
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.