Japanese Beef
The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
Cooking time: Approx. 10 minutes
©Japan Livestock Products Export Promotion Council
*This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.
Introduction store:Eating place Sukiyaki Tokiwa
“Cooked beef marinated with miso” conveys different impressions at each restaurant. This recipe is a specialty dish of this restaurant, which is Yonezawa Beef cooked after being marinated with a special matured sauce made with Yonezawa’s local miso and lees of locally produced sake. A unique flavor is produced as the deliciousness of miso soaks into the beef after being marinated for 2 or 3 days.