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Cooking time: Approx. 10 minutes
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“Cooked beef marinated with miso” conveys different impressions at each restaurant. This recipe is a specialty dish of this restaurant, which is Yonezawa Beef cooked after being marinated with a special matured sauce made with Yonezawa’s local miso and lees of locally produced sake. A unique flavor is produced as the deliciousness of miso soaks into the beef after being marinated for 2 or 3 days.
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.