The 20 Most Classic Wagyu Recipes
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
Japanese Wagyu beef menu created by 20 chefs in the USA
50 Wagyu Recipes by Cut
Advice from leading chefs
Cooking time: Approx. 10 minutes
©Japan Livestock Products Export Promotion Council
Stir-fried beef and vegetable flavored with soy sauce is one of the typical easy-to-cook Japanese family dishes. The aromas of roasted soy sauce and garlic enhance the deliciousness of Wagyu Beef.
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.