Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Cooking time: Approx. 35 minutes
©Japan Livestock Products Export Promotion Council
Shabu-shabu is one of Japan’s representative hotpot dishes, in which thinly sliced beef is stirred in broth several times to cook, and enjoyed with a dipping sauce. Typical sauces are ponzu sauce and sesame sauce. Here, we introduce 2 types of refreshing ponzu sauces and a rich sesame sauce. The sesame sauce may be substituted by a sesame dressing.
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.