Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Cooking time: Approx. 50 minutes
©Japan Livestock Products Export Promotion Council
＊This is an exclusive recipe for this guidebook, and it is not available at a restaurant.
Introduction store：Sanriku of Japanese Cuisine
Temaki Sushi is a type of sushi, in which vinegared rice is spread on nori seaweed, topped with filling, then rolled. Shigure-ni is a kind of tsukudani simmered in sugar and soy sauce for a salty-sweet flavor. While sushi is normally made with seafood, beef also complements it well. This dish is not eaten with soy sauce, as the filling is already seasoned.