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Japanese  Beef

Beef Shigure-ni Temaki Sushi

Cooking time: Approx. 50 minutes

©Japan Livestock Products Export Promotion Council

Temaki Sushi is a type of sushi, in which vinegared rice is spread on nori seaweed, topped with filling, then rolled. Shigure-ni is a kind of tsukudani simmered in sugar and soy sauce for a salty-sweet flavor. While sushi is normally made with seafood, beef also complements it well. This dish is not eaten with soy sauce, as the filling is already seasoned.

Ingredients(Serves 2)

［Vinegared Rice］

  • 400 g rice
     
  • 400 ml water
     
  • Seasoning A (40 ml vinegar, 10 g salt, 20 g sugar, mixed well)
     

［Beef Shigure-ni］

  • 150 g beef (top-round, gooseneck-round), thinly sliced into bite-sized pieces
     
  • 20 ml soy sauce
     
  • 20 ml mirin
     
  • 1 tsp sugar
     

［Filling for Temaki Sushi］

  • 5 leaves lettuce, torn into bite-sized pieces
     
  • 1 cucumber, cut into sticks
     
  • 1/4onion (thinly sliced, rub with salt, let stand for 5-10 minutes, wash with running water and squeeze dry)
     
  • 2 eggs (beat, add sugar and salt, make an omelet and divide into 6 portions)
     
  • 1 tbsp sugar
     
  • 1/2 tsp salt
     
  • 6 sheets of nori seaweed (19 cm x 10 cm)
     

Directions

  1. 1.Put the beef, soy sauce, mirin, and sugar in a small pot, and fry until no liquid remains.
  2. 2.Pour Seasoning A over hot white rice, mix uniformly, then cool the vinegared rice.
  3. 3.Place a thin even layer of vinegared rice on the seaweed, top with the filling and the beef shigure-ni, roll with your hands, and enjoy.

provided the recipeSanriku of Japanese Cuisine (Hachinohe-shi, Aomori Prefecture)

＊This is an exclusive recipe for this guidebook, and it is not available at a restaurant.

Introduction store：Sanriku of Japanese Cuisine