The 20 Most Classic Wagyu Recipes
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
Japanese Wagyu beef menu created by 20 chefs in the USA
50 Wagyu Recipes by Cut
Advice from leading chefs
Cooking time: Approx. 50 minutes
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Temaki Sushi is a type of sushi, in which vinegared rice is spread on nori seaweed, topped with filling, then rolled. Shigure-ni is a kind of tsukudani simmered in sugar and soy sauce for a salty-sweet flavor. While sushi is normally made with seafood, beef also complements it well. This dish is not eaten with soy sauce, as the filling is already seasoned.
＊This is an exclusive recipe for this guidebook, and it is not available at a restaurant.