Japanese Beef
The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
Cooking time: Approx. 50 minutes
©Japan Livestock Products Export Promotion Council
*This is an exclusive recipe for this guidebook, and it is not available at a restaurant.
Introduction store:Sanriku of Japanese Cuisine
Temaki Sushi is a type of sushi, in which vinegared rice is spread on nori seaweed, topped with filling, then rolled. Shigure-ni is a kind of tsukudani simmered in sugar and soy sauce for a salty-sweet flavor. While sushi is normally made with seafood, beef also complements it well. This dish is not eaten with soy sauce, as the filling is already seasoned.