Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Cooking time: Approx. 20 minutes
©Japan Livestock Products Export Promotion Council
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.
Introduction store：Restaurant Cow Bell
Pilaf is a dish in which sautéed rice is cooked in broth with various ingredients. It has become a popular western-style dish in Japan and a staple of café and restaurant menus. Although the dish originally calls for sautéing then cooking rice, it is often adapted to suit Japanese rice and palate. This pilaf recipe uses steamed rice and is topped with a starchy sauce.