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Cooking time: Approx. 20 minutes
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Pilaf is a dish in which sautéed rice is cooked in broth with various ingredients. It has become a popular western-style dish in Japan and a staple of café and restaurant menus. Although the dish originally calls for sautéing then cooking rice, it is often adapted to suit Japanese rice and palate. This pilaf recipe uses steamed rice and is topped with a starchy sauce.
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.