Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Cooking time: Approx. 10 minutes
©Japan Livestock Products Export Promotion Council
＊This is an exclusive recipe for this guidebook, and it is not available at a restaurant.
Introduction store：Takumi Kappo
Gyudon is a dish consisting of a bowl of white rice topped with beef and onions simmered in a salty-sweet sauce containing soy sauce. The thick sauce that is not too sweet goes very well with white rice, making gyudon one of the most popular rice bowl dishes in Japan.