The 20 Most Classic Wagyu Recipes
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
Japanese Wagyu beef menu created by 20 chefs in the USA
50 Wagyu Recipes by Cut
Advice from leading chefs
Cooking time: Approx. 10 minutes
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Gyudon is a dish consisting of a bowl of white rice topped with beef and onions simmered in a salty-sweet sauce containing soy sauce. The thick sauce that is not too sweet goes very well with white rice, making gyudon one of the most popular rice bowl dishes in Japan.
＊This is an exclusive recipe for this guidebook, and it is not available at a restaurant.