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Cooking time: Approx. 5 minutes
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Lemon steak is a meat dish originating from Sasebo-shi, Nagasaki Prefecture.
This refreshing dish consists of thinly sliced meat cooked briefly and enjoyed with lemon and soy sauce. The dish is simple yet thoroughly satisfying due to the rich flavor of Wagyu Beef.
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.