Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Cooking time: Approx. 5 minutes
©Japan Livestock Products Export Promotion Council
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.
Introduction store：Farmhouse Restaurant Shinojino
Lemon steak is a meat dish originating from Sasebo-shi, Nagasaki Prefecture.
This refreshing dish consists of thinly sliced meat cooked briefly and enjoyed with lemon and soy sauce. The dish is simple yet thoroughly satisfying due to the rich flavor of Wagyu Beef.