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Japanese Beef

The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System

WAGYUNAVI
The 20 Most Classic Wagyu Recipes
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
Japanese Wagyu beef menu created by 20 chefs in the USA
50 Wagyu Recipes by Cut
Advice from leading chefs

Universal Wagyu Mark
About Wagyu Showcased by Overseas Media

Recipe

Lemon Steak

Gyudon

Japanese Beef Curry

Sukiyaki

Wagyu Beef Salad

Dolsot (stone pot) Bibimbap

Hamburger Steak

Beef Pilaf

Wagyu Beef Nigiri Sushi

Beef Shigure-ni Temaki Sushi

Shabu-shabu

Beef Stew

Stir-Fried Beef flavored with garlic soy sauce

Beef Miso-zuke (Tokiwa-zuke ) *Cooked beef marinated with miso

Beef Cutlets

Tataki (Seared) Wagyu beef with red and white tagliata

Katamari-yaki (grilled block of meat)

Gyunegi-don (bowl of rice topped with beef and green onion)

Yakiniku BBQ

Korean Reimen (Cold noodle)