• العربية
  • Deutsch
  • English (United States)
  • Español
  • Français
  • Bahasa Indonesia
  • Italiano
  • 日本語
  • Nederlands
  • Português
  • Русский
  • ไทย
  • Tiếng Việt
  • 简体中文
  • 繁體中文
日本畜産物輸出促進協議会
  • HOME
  • J-LEC
  • YouTube
Beef
Pork
Chicken
Chicken Egg
Milk and dairy products
Processed Meat
Home » Beef » Cutting Guide (e-book)

Beef

Japanese  Beef

About Wagyu

The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System

Eat delicious

WAGYUNAVI
The 20 Most Classic Wagyu Recipes
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
Japanese Wagyu beef menu created by 20 chefs in the USA
50 Wagyu Recipes by Cut
Advice from leading chefs

Learn more

Universal Wagyu Mark
About Wagyu Showcased by Overseas Media

Cutting Guide (e-book)

Movie

Japanese Wagyu Beef – A Visual Guide to Efficient Cutting – (3min)

Pamphlet

You can download the brochure, wherein introducing feeding management, safety assurance and grading system of Wagyu.

Pamphlet

  • HOME
  • J-LEC
  • YouTube
Japan Livestock Products Export Promotion Council

Japan Livestock Products Export Promotion Council Secretariat
(within the Japan Livestock Industry Association) 
 phone +081-3-6206-0846  fax.+81-3-5289-0890

© 2020 J-LEC  All Rights Reserved.