Beef

Japanese Beef

The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System

WAGYUNAVI
The 20 Most Classic Wagyu Recipes
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
50 Wagyu Recipes by Cut
Advice from leading chefs

Universal Wagyu Mark
About Wagyu Showcased by Overseas Media

Cutting Guide (e-book)

Movie

Japanese Wagyu Beef – A Visual Guide to Efficient Cutting – (3min)

Pamphlet

You can download the brochure, wherein introducing feeding management, safety assurance and grading system of Wagyu.

Pamphlet

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J-LEC

Japan Livestock Products Export Promotion Council Secretariat
(within the Japan Livestock Industry Association)
phone +081-3-6206-0846 fax.+81-3-5289-0890