{"id":9344,"date":"2020-04-03T12:07:03","date_gmt":"2020-04-03T03:07:03","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=9344"},"modified":"2021-03-23T04:06:20","modified_gmt":"2021-03-22T19:06:20","slug":"beef-menu2","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/zh-CN\/beef\/beef-menu\/beef-menu2\/","title":{"rendered":"\u7531\u9876\u7ea7\u6cd5\u56fd\u53a8\u5e08\u70f9\u5236\u7684\u548c\u725b\u725b\u8089\u83dc\u53552"},"content":{"rendered":"<h2>\u7531\u9876\u7ea7\u6cd5\u56fd\u53a8\u5e08\u70f9\u5236\u7684\u548c\u725b\u725b\u8089\u83dc\u53552<br \/><small>(\u4ec5\u9650\u82f1\u6587\u7248)<\/small><\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"\/zh-CN\/beef\/beef-menu\/beef-menu3\/\">vol.03<\/a><\/li>\n<li><a href=\"\/zh-CN\/beef\/beef-menu\/beef-menu2\/\">vol.02<\/a><\/li>\n<li><a href=\"\/zh-CN\/beef\/beef-menu\">vol.01<\/a><\/li>\n<\/ul>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_01.jpg\" alt=\"Barbecued Wagyu sirloin \/ Pontoise cabbage \/ celery \/ Shungiku\" ><\/p>\n<p style=\"text-align: center;\"><strong>Barbecued Wagyu sirloin \/ Pontoise cabbage \/ celery \/ Shungiku<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_01.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_02.jpg\" alt=\"Wagyu Beef sirloin, Mushroom Duxelles with Soya, Parisian fried potatoes and Choron Sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu Beef sirloin, Mushroom Duxelles with Soya, Parisian fried potatoes and Choron Sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_02.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_03.jpg\" alt=\"Wagyu beef cooked in a full-bodied consomm\u00e9, raw and cooked vegetables\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef cooked in a full-bodied consomm\u00e9, raw and cooked vegetables<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_03.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_04.jpg\" alt=\"Wagyu shoulder, smoked Loire eel and Saumur mushrooms\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu shoulder, smoked Loire eel and Saumur mushrooms<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_04.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_05.jpg\" alt=\"Grilled wagyu, thinly sliced, winter vegetables, orange condiment and pearl beetroot broth with celery oil\" ><\/p>\n<p style=\"text-align: center;\"><strong>Grilled wagyu, thinly sliced, winter vegetables, orange condiment and pearl beetroot broth with celery oil<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_05.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_06.jpg\" alt=\"Wagyu rump steak in a M\u00e9lilot crust, chard gratin with beef broth and truffle\nRed wine sauce with Vietnamese pepper\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu rump steak in a M\u00e9lilot crust, chard gratin with beef broth and truffle<br \/>\nRed wine sauce with Vietnamese pepper<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_06.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_07.jpg\" alt=\"Chuck Pot au Ph\u00f4, potato and celery gnocchi\nCondiment: Daikon, horseradish, old style mustard with smoked \"Gomasio\" salt, black garlic and celery \" ><\/p>\n<p style=\"text-align: center;\"><strong>Chuck Pot au Ph\u00f4, potato and celery gnocchi Condiment: Daikon, horseradish, old style mustard with smoked &#8220;Gomasio&#8221; salt, black garlic and celery <\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_07.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_08.jpg\" alt=\"Piece of roast beef with coconut, spicy semolina with currants, aubergine jam and cumin lace\" ><\/p>\n<p style=\"text-align: center;\"><strong>Piece of roast beef with coconut, spicy semolina with currants, aubergine jam and cumin lace<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_08.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_09.jpg\" alt=\"Wagyu with smoked Gu\u00e9rande fleur de sel and Mondolkiri pepper, salsify with black truffle\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu with smoked Gu\u00e9rande fleur de sel and Mondolkiri pepper, salsify with black truffle<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_09.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_10.jpg\" alt=\"Sweet potato spaghetti\/ shiitake mushrooms &#038; Wagyu rib steak\" ><\/p>\n<p style=\"text-align: center;\"><strong>Sweet potato spaghetti\/ shiitake mushrooms &#038; Wagyu rib steak<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_11.jpg\" alt=\"Grilled Wagyu sirloin, pot roast vegetables \nwith fleur de sel, beef broth with coconut \/ Alsatian horseradish\" ><\/p>\n<p style=\"text-align: center;\"><strong>Grilled Wagyu sirloin, pot roast vegetables with fleur de sel, beef broth with coconut \/ Alsatian horseradish<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_12.jpg\" alt=\"Wagyu pot-au-feu, porcini mushrooms, br\u00fbl\u00e9ed sea urchin, Tokyo turnip\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu pot-au-feu, porcini mushrooms, br\u00fbl\u00e9ed sea urchin, Tokyo turnip<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_13.jpg\" alt=\"Rib steak cannelloni, roasted squash and porcini mushrooms, dauphine potatoes, smoked tender Wagyu rump steak, black garlic crumble\" ><\/p>\n<p style=\"text-align: center;\"><strong>Rib steak cannelloni, roasted squash and porcini mushrooms, dauphine potatoes, smoked tender Wagyu rump steak, black garlic crumble<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_14.jpg\" alt=\"Barbecue wagyu, smoked eel, preserved lemon verderelli, sweet potato\" ><\/p>\n<p style=\"text-align: center;\"><strong>Barbecue wagyu, smoked eel, preserved lemon verderelli, sweet potato<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_15.jpg\" alt=\"Grilled Beef Chuck with Binchotan, Collagen Sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Grilled Beef Chuck with Binchotan, Collagen Sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_16.jpg\" alt=\"DANS L\u2019ESPRIT D\u2019UN B\u0152UF \/ CARROTS\nPan-saut\u00e9ed sirloin, chuck steak confit ravioli in a clear-broth\nCreamy carrots, Nyon olives and celery with the jus as a sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>DANS L\u2019ESPRIT D\u2019UN B\u0152UF \/ CARROTS Pan-saut\u00e9ed sirloin, chuck steak confit ravioli in a clear-broth Creamy carrots, Nyon olives and celery with the jus as a sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_17.jpg\" alt=\"Wagyu Beef brisket, Bourgeois Style \" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu Beef brisket, Bourgeois Style <\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_18.jpg\" alt=\"Wagyu rump steak tartare seasoned with special oysters Gillardeau N 2, old style mustard sorbet\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu rump steak tartare seasoned with special oysters Gillardeau N 2, old style mustard sorbet<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_19.jpg\" alt=\"Wagyu beef lollipop with raw and cooked oyster tartar, beetroot gel\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef lollipop with raw and cooked oyster tartar, beetroot gel<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_20.jpg\" alt=\"Wagyu beef, sweet and sour prunes\nParsley root, coffee, hazelnut\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, sweet and sour prunes Parsley root, coffee, hazelnut<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02_20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/en-frmenu02.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Download all recipes collectively\uff08PDF\uff09<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u7531\u9876\u7ea7\u6cd5\u56fd\u53a8\u5e08\u70f9\u5236\u7684\u548c\u725b\u725b\u8089\u83dc\u53552(\u4ec5\u9650\u82f1\u6587\u7248) vol.03 vol.02 vol.01 Barbecued [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":389,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-cs-template.php","meta":{"_acf_changed":false,"_locale":"zh_CN","_original_post":"http:\/\/jlec-pr.jp\/?page_id=9152","footnotes":""},"class_list":["post-9344","page","type-page","status-publish","hentry","zh-CN"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/9344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=9344"}],"version-history":[{"count":3,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/9344\/revisions"}],"predecessor-version":[{"id":10420,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/9344\/revisions\/10420"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/389"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=9344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}