{"id":924,"date":"2020-02-05T12:17:34","date_gmt":"2020-02-05T03:17:34","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=924"},"modified":"2020-02-19T13:58:26","modified_gmt":"2020-02-19T04:58:26","slug":"50-cutrecipe","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/zh-CN\/beef\/50-cutrecipe\/","title":{"rendered":"\u5404\u4e2a\u90e8\u4f4d\u7684\u548c\u725b\u6599\u7406\u98df\u8c31\uff0850\uff09"},"content":{"rendered":"<h2>\u5404\u4e2a\u90e8\u4f4d\u7684\u548c\u725b\u6599\u7406\u98df\u8c31\uff0850\uff09<br \/><small>(\u4ec5\u9650\u82f1\u6587\u7248)<\/small><\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"#Sirloin\">Sirloin<\/a><\/li>\n<li><a href=\"#Chuck\">Chuck<\/a><\/li>\n<li><a href=\"#Rib\">Rib<\/a><\/li>\n<li><a href=\"#Flank\">Flank<\/a><\/li>\n<li><a href=\"#Rump\">Rump<\/a><\/li>\n<li><a href=\"#Inside\">Inside round<\/a><\/li>\n<li><a href=\"#Bottom\">Bottom round<\/a><\/li>\n<li><a href=\"#Ground\">Ground<\/a><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 30px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img02.jpg\" alt=\"img02\" width=\"501\" height=\"344\" \/><\/p>\n<h2 id=\"Sirloin\">Sirloin<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part7.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s07.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part7.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Diced Wagyu Sirloin Steak<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part8.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s08.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part8.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Tomato Sukiyaki with Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part9.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s09.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part9.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Shabu Shabu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s10.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Seared Wagyu Nigiri<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Chuck\">Chuck<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s11.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu-Wrapped Gobo<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s12.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Eggplant Miso Stir-Fry<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s13.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Colorful Wagyu Sandwich<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s14.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Curry-Spiced Wagyu Skewers<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s15.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Beer-Braised Wagyu-Wrapped Potatoes<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Rib\">Rib<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s16.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Cashew Roast<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Flank\">Flank<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s17.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Satoimo Samosas with Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s18.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Grilled Sandwich with Wagyu Cream Saute<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s19.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Seaweed Rolls<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s20.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Gohei Mochi with Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part21.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s21.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part21.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Matcha Wagyu Rice Croquettes<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part22.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s22.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part22.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wine-Braised Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part23.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s23.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part23.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Spring Rolls with Wagyu Yakiniku and Kimchi<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part24.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s24.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part24.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Korean-Style Rice Gratin with Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part25.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s25.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part25.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Deep-Fried Wagyu Rice Burger<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Rump\">Rump<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part26.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s26.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part26.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Dashi-Rich Wagyu Nikujaga<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part27.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s27.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part27.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Tataki<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part28.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s28.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part28.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Steak Amazu Marinade<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Inside\">Inside round<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part29.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s29.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part29.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Cabbage Rolls in Veloute Sauce<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part30.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s30.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part30.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Salt-Crusted Wagyu Roast Beef<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part31.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s31.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part31.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Roast Beef with Wasabi Cheese Sauce<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part32.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s32.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part32.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Steak Poke<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part33.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s33.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part33.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Chicory Appetizer<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part34.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s34.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part34.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Curry-Spiced Wagyu and Potato Stir-Fry<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part35.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s35.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part35.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Pepper Steak Barley Gratin<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part36.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s36.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part36.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Healthy Wagyu and Tofu Casserole<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Bottom\">Bottom round<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part37.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s37.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part37.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Miso Cream Curry<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part38.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s38.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part38.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Herbed Tomato Stew with Wagyu Round<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part39.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s39.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part39.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu-Wrapped Apple Fritters<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part40.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s40.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<h3 class=\"col-sm-9\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part40.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Teriyaki Wagyu Rolls<\/a><\/h3>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part41.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s41.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<h3 class=\"col-sm-9\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part41.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Nanbanzuke<\/a><\/h3>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part42.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s42.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part42.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Avocado and Wagyu Simple Gratin<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part43.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s43.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part43.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Shumai<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part44.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s44.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part44.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu-Wrapped Eggplant<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part45.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s45.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part45.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Round with Vegetables and Dengaku Sauce<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part46.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s46.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part46.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Mushroom Wellington<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part47.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s47.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part47.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Vegetable and Wagyu Rolls<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part48.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s48.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part48.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menchi-Katsu with Tofu and Vegetables<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Ground\">Ground<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part49.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s49.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part49.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Zucchini Bolognese Sauce<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part50.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s50.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part50.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Quiche with Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part51.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s51.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part51.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Potato Gratin<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part52.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s52.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part52.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Penne Gratin with Tofu Bechamel and Wagyu Ragu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part53.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s53.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part53.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Nagaimo Rolls<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part54.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s54.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part54.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Airy Wagyu and Satoimo Croquettes<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part55.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s55.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part55.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menchi-Katsu with Wagyu, Cabbage and Lotus Root<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part56.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s56.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part56.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Tomato Menchi-Katsu Balls<\/a><\/h3>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u5404\u4e2a\u90e8\u4f4d\u7684\u548c\u725b\u6599\u7406\u98df\u8c31\uff0850\uff09(\u4ec5\u9650\u82f1\u6587\u7248) Sirloin Chuck Rib Flank Rump Ins [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":230,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-cs-template.php","meta":{"_acf_changed":false,"_locale":"zh_CN","_original_post":"908","footnotes":""},"class_list":["post-924","page","type-page","status-publish","hentry","zh-CN"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=924"}],"version-history":[{"count":6,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/924\/revisions"}],"predecessor-version":[{"id":4465,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/924\/revisions\/4465"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/230"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}