{"id":634,"date":"2020-02-05T12:18:24","date_gmt":"2020-02-05T03:18:24","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=634"},"modified":"2020-02-19T13:58:06","modified_gmt":"2020-02-19T04:58:06","slug":"beef-italian","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/zh-CN\/beef\/beef-italian\/","title":{"rendered":"\u4f7f\u7528\u548c\u725b\u7684\u610f\u5927\u5229\u98df\u8c31\u521b\u610f"},"content":{"rendered":"

\u4f7f\u7528\u548c\u725b\u7684\u610f\u5927\u5229\u98df\u8c31\u521b\u610f
(\u4ec5\u9650\u82f1\u6587\u7248)<\/small><\/h2>\n
\n
\n

\"Mini<\/p>\n

Mini cutlet burgers inside small bocconcini<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Piadina<\/p>\n

Piadina with Sicilian fennel and mandarin salad, cut of Japanese Wagyu meat, pomegranate sauce and hazelnuts<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Wagyu<\/p>\n

Wagyu tacos with avocado and Tropea onions<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

\n
\n

\"Mini<\/p>\n

Mini autumn tortillas with Wagyu meat<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Smoke:<\/p>\n

Smoke: Smoked wagyu, peas,anchovy caviar<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Wagyu<\/p>\n

Wagyu so much<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

\n
\n

\"Wagyu<\/p>\n

Wagyu bites from around Italy<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Wagyu<\/p>\n

Wagyu steaks in a cold marinade<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Wagyu<\/p>\n

Wagyu cubes fried in grape oil, asparagus salad, lemon flavoured scampi, burrata and balsamic vinegar reduction<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

\n
\n

\"Cube<\/p>\n

Cube of Wagyu fried in grape oil, steamed langoustine, bisque, white cabbage and saut\u00e9ed asparagus<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Cubes<\/p>\n

Cubes of Wagyu with asparagus, almonds and basil flowers<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Wagyu<\/p>\n

Wagyu spaghetti carbonara<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

\n
\n

\"Cuoppoloni<\/p>\n

Cuoppoloni di Gragnano filled with Wagyu meat, caramelised butternut squash and peas<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Wagyu<\/p>\n

Wagyu all’amatriciana [in honour of the people from Amatrice]<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Mille-feuille<\/p>\n

Mille-feuille of Wagyu and Carasau bread with horseradish zabaione<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

\n
\n

\"Japanese<\/p>\n

Japanese Wagyu with a broad bean and turnip greens cream<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Black<\/p>\n

Black truffle Wagyu Tataki with orange gel, nettles and mint, with anchovy sauce and cuttlefish ink coral crisp<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Wagyu<\/p>\n

Wagyu stew pie with chanterelle mushrooms<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

\n
\n

\"Cubes<\/p>\n

Cubes of Wagyu served on a tile of sweet salt from Cervia, a plate of vegetables and black garlic<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Wagyu<\/p>\n

Wagyu skewers coated in a crust of dried fruit and friselle bread on a bed of cannellini bean cream with lime and crunchy vegetables<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Entrec\u00f4te<\/p>\n

Entrec\u00f4te of grilled Wagyu beef, caramelised Tropea onion, veal in a demi-glace sauce<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

\n
\n

\"Wagyu<\/p>\n

Wagyu tartare with ginger, shallots and oyster sauce<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

<\/i>Download all recipes collectively\uff08PDF\uff09<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u4f7f\u7528\u548c\u725b\u7684\u610f\u5927\u5229\u98df\u8c31\u521b\u610f(\u4ec5\u9650\u82f1\u6587\u7248) Mini cutlet burgers inside small bo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":230,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-cs-template.php","meta":{"_acf_changed":false,"_locale":"zh_CN","_original_post":"621","footnotes":""},"class_list":["post-634","page","type-page","status-publish","hentry","zh-CN"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=634"}],"version-history":[{"count":4,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/634\/revisions"}],"predecessor-version":[{"id":4464,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/634\/revisions\/4464"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/230"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}