{"id":389,"date":"2020-02-05T12:19:16","date_gmt":"2020-02-05T03:19:16","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=389"},"modified":"2021-03-23T04:05:46","modified_gmt":"2021-03-22T19:05:46","slug":"beef-menu","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/zh-CN\/beef\/beef-menu\/","title":{"rendered":"\u7531\u9876\u7ea7\u6cd5\u56fd\u53a8\u5e08\u70f9\u5236\u7684\u548c\u725b\u725b\u8089\u83dc\u5355"},"content":{"rendered":"<h2>\u7531\u9876\u7ea7\u6cd5\u56fd\u53a8\u5e08\u70f9\u5236\u7684\u548c\u725b\u725b\u8089\u83dc\u5355<br \/><small>(\u4ec5\u9650\u82f1\u6587\u7248)<\/small><\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"\/zh-CN\/beef\/beef-menu\/beef-menu3\/\">vol.03<\/a><\/li>\n<li><a href=\"\/zh-CN\/beef\/beef-menu\/beef-menu2\/\">vol.02<\/a><\/li>\n<li><a href=\"\/zh-CN\/beef\/beef-menu\">vol.01<\/a><\/li>\n<\/ul>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_01.jpg\" alt=\"Wagyu beef with iodised juice and puntarelle,broth and slivers of smoked Wagyu.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef with iodised juice and puntarelle,broth and slivers of smoked Wagyu.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_02.jpg\" alt=\"Wagyu beef, Jerusalem artichoke, coffee, oranges.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, Jerusalem artichoke, coffee, oranges.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_2.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_03_.jpg\" alt=\"Wagyu rumpsteak, candied griselle shallots, lemon,coriander, chard, black garlic sauce, pomelo.Lightly grilled carpaccio, pistachios, horseradish, comt\u00e9cheese, capers, olives, anchovies.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu rumpsteak, candied griselle shallots, lemon,coriander, chard, black garlic sauce, pomelo.Lightly grilled carpaccio, pistachios, horseradish, comt\u00e9cheese, capers, olives, anchovies.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_3.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_04.jpg\" alt=\"When the setting sun rises on the old county of Nice and Savoie.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>When the setting sun rises on the old county of Nice and Savoie.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_4.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_05.jpg\" alt=\"Wagyu beef sirloin, gaudes semolina fries,bean sprouts in juice.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef sirloin, gaudes semolina fries,bean sprouts in juice.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_5.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_06.jpg\" alt=\"Wagyu beef sirloin, a few pieces marinated in salt on a thin shortbread with red onions - the piece is simply saut\u00e9ed golden, a simple taggiasca juice with black olives and a frothy milk with parmesan.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef sirloin, a few pieces marinated in salt on a thin shortbread with red onions &#8211; the piece is simply saut\u00e9ed golden, a simple taggiasca juice with black olives and a frothy milk with parmesan.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_6.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_07.jpg\" alt=\"Wagyu beef topside in our Stroganov way,Loire brandade of smoked eel.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef topside in our Stroganov way,Loire brandade of smoked eel.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_7.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_08.jpg\" alt=\"Roasted wagyu, fermented mushrooms,black truffle, potato broth.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Roasted wagyu, fermented mushrooms,black truffle, potato broth.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_8.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_09.jpg\" alt=\"Roasted Wagyu rib loin in Aomori black garlic powder and anchovies, mousseline and handmade burrata skin in balsamic tradition, saut\u00e9 of black truffle in Shabu Shabu broth style.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Roasted Wagyu rib loin in Aomori black garlic powder and anchovies, mousseline and handmade burrata skin in balsamic tradition, saut\u00e9 of black truffle in Shabu Shabu broth style.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_9.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_10.jpg\" alt=\"Wagyu in 2 preparations:- Ronce N\u00b02 Oyster tartare in fine cucumber jelly - Vegetable broth, black garlic and horseradish\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu in 2 preparations:- Ronce N\u00b02 Oyster tartare in fine cucumber jelly &#8211; Vegetable broth, black garlic and horseradish<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_11.jpg\" alt=\"No Sushi\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>No Sushi<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_12.jpg\" alt=\"Wagyu topside like a tartare, beaufort crumble, basted in langoustine juice and cauliflower sauce.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu topside like a tartare, beaufort crumble, basted in langoustine juice and cauliflower sauce.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_13.jpg\" alt=\"Wagyu beef sirloin steak and beetroot broth.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef sirloin steak and beetroot broth.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_14.jpg\" alt=\"Wagyu beef rib steak in thick pieces, marrow custard and shallot sauce, winter garden vegetables, reduction of Porto with foie gras and truffles.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef rib steak in thick pieces, marrow custard and shallot sauce, winter garden vegetables, reduction of Porto with foie gras and truffles.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_15.jpg\" alt=\"Wagyu beef, caviar, celery branch and horseradish.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, caviar, celery branch and horseradish.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_16.jpg\" alt=\"Glazed Wagyu beef piece, Alsacian pinot noir dreg sauce,beetroot and blood orange.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Glazed Wagyu beef piece, Alsacian pinot noir dreg sauce,beetroot and blood orange.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_17.jpg\" alt=\"Carpaccio of Wagyu beef, vegetable pickles, rocket coulis.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Carpaccio of Wagyu beef, vegetable pickles, rocket coulis.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_18.jpg\" alt=\"Roasted Wagyu beef piece, \u2018\u2019horseradish and cardamom\u2019\u2019,red onion soubise, reduced juice.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Roasted Wagyu beef piece, \u2018\u2019horseradish and cardamom\u2019\u2019,red onion soubise, reduced juice.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_19.jpg\" alt=\"French toast with black truffles, Wagyu tartare.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>French toast with black truffles, Wagyu tartare.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_20.jpg\" alt=\"Sawdust-smoked Wagyu beef, Alpine beaufort emulsion,wild caraway seeds.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Sawdust-smoked Wagyu beef, Alpine beaufort emulsion,wild caraway seeds.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<p><a class=\"btn-pdf\" href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_0.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"far fa-file-pdf\"><\/i>Download all recipes collectively\uff08PDF\uff09<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u7531\u9876\u7ea7\u6cd5\u56fd\u53a8\u5e08\u70f9\u5236\u7684\u548c\u725b\u725b\u8089\u83dc\u5355(\u4ec5\u9650\u82f1\u6587\u7248) vol.03 vol.02 vol.01 Wagyu beef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":230,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-cs-template.php","meta":{"_acf_changed":false,"_locale":"zh_CN","_original_post":"148","footnotes":""},"class_list":["post-389","page","type-page","status-publish","hentry","zh-CN"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=389"}],"version-history":[{"count":6,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/389\/revisions"}],"predecessor-version":[{"id":10419,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/389\/revisions\/10419"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/230"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}