{"id":325,"date":"2020-02-15T16:13:56","date_gmt":"2020-02-15T07:13:56","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=325"},"modified":"2020-02-27T18:14:50","modified_gmt":"2020-02-27T09:14:50","slug":"beef-cutting-guide","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/vi\/beef\/beef-cutting-guide\/","title":{"rendered":"H\u01b0\u1edbng d\u1eabn c\u1eaft th\u1ecbt b\u00f2 (S\u00e1ch \u0111i\u1ec7n t\u1eed)"},"content":{"rendered":"<h2>H\u01b0\u1edbng d\u1eabn c\u1eaft th\u1ecbt b\u00f2 (S\u00e1ch \u0111i\u1ec7n t\u1eed)<\/h2>\n<div style=\"position: relative; padding-bottom: 56.25%;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/tHaH1kmAu8U\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><br \/>\n<\/iframe><\/div>\n<p>Japanese Wagyu Beef &#8211; A Visual Guide to Efficient Cutting &#8211; (3min)<\/p>\n<h3>T\u00e0i li\u1ec7u gi\u1edbi thi\u1ec7u \uff08Ch\u1ec9 c\u00f3 b\u1ea3n i\u1ebfng Anh\uff09<\/h3>\n<p>C\u00f3 th\u1ec3 xem tr\u00ean s\u00e1ch \u0111i\u1ec7n t\u1eed t\u00e0i li\u1ec7u gi\u1edbi thi\u1ec7u v\u1ec1 c\u00e1ch nu\u00f4i Wagyu v\u00e0 c\u01a1 c\u1ea5u t\u1ea1o n\u00ean s\u1ef1 an t\u00e2m, an to\u00e0n.<\/p>\n<p class=\"more\"><a href=\"https:\/\/jlec-pr.jp\/ebook\/cutting\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">T\u00e0i li\u1ec7u gi\u1edbi thi\u1ec7u<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u01b0\u1edbng d\u1eabn c\u1eaft th\u1ecbt b\u00f2 (S\u00e1ch \u0111i\u1ec7n t\u1eed) Japanese Wagyu Beef &#8211; A Visual Guide to Efficient Cutting &#8211; (3min) T\u00e0i li\u1ec7u gi\u1edbi thi\u1ec7u \uff08Ch\u1ec9 c\u00f3 b\u1ea3n i\u1ebfng Anh\uff09 C\u00f3 th\u1ec3 xem tr\u00ean s\u00e1ch \u0111i\u1ec7n t\u1eed t\u00e0i li\u1ec7u gi\u1edbi thi\u1ec7u v\u1ec1 c\u00e1ch nu\u00f4i Wagyu v\u00e0 c\u01a1 c\u1ea5u t\u1ea1o n\u00ean s\u1ef1 an t\u00e2m, an to\u00e0n. T\u00e0i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":229,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-vt-template.php","meta":{"_acf_changed":false,"_locale":"vi","_original_post":"140","footnotes":""},"class_list":["post-325","page","type-page","status-publish","hentry","vi"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":5,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/325\/revisions"}],"predecessor-version":[{"id":8670,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/325\/revisions\/8670"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/229"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}