{"id":10685,"date":"2021-04-15T14:49:19","date_gmt":"2021-04-15T05:49:19","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=10685"},"modified":"2021-04-27T11:11:54","modified_gmt":"2021-04-27T02:11:54","slug":"beef-chef2","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/vi\/beef\/beef-chef\/beef-chef2\/","title":{"rendered":"C\u00e1c \u0111\u1ea7u b\u1ebfp h\u00e0ng \u0111\u1ea7u c\u1ee7a t\u1eebng l\u0129nh v\u1ef1c m\u00f3n \u0103n n\u00f3i v\u1ec1 s\u1ee9c h\u1ea5p d\u1eabn c\u1ee7a Wagyu (2)"},"content":{"rendered":"<h2>C\u00e1c \u0111\u1ea7u b\u1ebfp h\u00e0ng \u0111\u1ea7u c\u1ee7a t\u1eebng l\u0129nh v\u1ef1c m\u00f3n \u0103n n\u00f3i v\u1ec1 s\u1ee9c h\u1ea5p d\u1eabn c\u1ee7a Wagyu<br \/>\n<br \/><small>(Ch\u1ec9 c\u00f3 b\u1ea3n i\u1ebfng Anh)<\/small><\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"\/vi\/beef\/beef-chef\/beef-chef2\">vol.02<\/a><\/li>\n<li><a href=\"\/vi\/beef\/beef-chef\">vol.01<\/a><\/li>\n<\/ul>\n<p><!-- 007 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>SPECIAL TALK<\/span><\/h3>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-fullversion.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<!-- <a class=\"btn btn-d btn-sq btn-lg button\" href=\"https:\/\/jlec-pr.jp\/en\/beef\/beef-chef\/beef-chef2\/\">Ch\u1ec9 c\u00f3 b\u1ea3n i\u1ebfng Anh<\/a> --><\/p>\n<ul class=\"list-style-none\">\n<li class=\"m_r20\"><a href=\"\/ebook\/beef-chef\/en-14\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2021\/04\/booklet-link.jpg\"  \/><\/a><\/li>\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie07\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" \/><\/a>\u300030min(Full version)<\/li>\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie08\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\"  \/><\/a>\u30003min(Short version)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #007 --><\/p>\n<p><!-- 001 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.01<\/span><\/h3>\n<h4>The Glamour of JAPANESE WAGYU -Hiroshi Sasaki, Gion Sasaki-<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-01sasaki.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<ul class=\"list-style-none\">\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie01\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\"  \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #001 --><\/p>\n<p><!-- 002 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.02<\/span><\/h3>\n<h4>The Glamour of JAPANESE WAGYU -Jun Mishina, Ren Mishina-<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-02mishina.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<ul class=\"list-style-none\">\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie02\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\"  \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #002 --><\/p>\n<p><!-- 003 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.03<\/span><\/h3>\n<h4>The Glamour of JAPANESE WAGYU\u3000-Ryusei Chin, Chinese Cuisine Toh-Ka-Lin, The Okura Tokyo-<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-03chin.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<ul class=\"list-style-none\">\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie03\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #003 --><\/p>\n<p><!-- 004 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.04<\/span><\/h3>\n<h4>The Glamour of JAPANESE WAGYU -Micha\u00ebl Michaelidis, Jo\u00ebl Robuchon-<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-04michael.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<ul class=\"list-style-none\">\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie04\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\"  \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #004 --><\/p>\n<p><!-- 005 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.05<\/span><\/h3>\n<h4>The Glamour of JAPANESE WAGYU -Olivier Chaignon, L\u2019OSIER-<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-05olivier.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<ul class=\"list-style-none\">\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie05\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #005 --><\/p>\n<p><!-- 006 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.06<\/span><\/h3>\n<h4>The Glamour of JAPANESE WAGYU -Luca Fantin, BVLGARI Il Ristorante Luca Fantin-<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-06luca.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<ul class=\"list-style-none\">\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie06\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\"  \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #006 --><\/p>\n<p><!-- Modaal --><br \/>\n<!-- 001 --><\/p>\n<div id=\"modal_movie01\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/_37vWFTvMDE<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #001 --><\/p>\n<p><!-- 002 --><\/p>\n<div id=\"modal_movie02\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/kbfMoikBQQs<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #002 --><\/p>\n<p><!-- 003 --><\/p>\n<div id=\"modal_movie03\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/QXZnjDaNV50<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #003 --><\/p>\n<p><!-- 004 --><\/p>\n<div id=\"modal_movie04\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/Ap0RVgZcjpM<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #004 --><\/p>\n<p><!-- 005 --><\/p>\n<div id=\"modal_movie05\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/K8x_h6SELRY<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #005 --><\/p>\n<p><!-- 006 --><\/p>\n<div id=\"modal_movie06\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/gwcAmC0JYJs<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #006 --><\/p>\n<p><!-- 007 --><\/p>\n<div id=\"modal_movie07\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/9fWzcwm1zFw<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #007 --><\/p>\n<p><!-- 008 --><\/p>\n<div id=\"modal_movie08\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/EHGoTk4y5RQ<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #008 --><br \/>\n<!-- Modaal --><\/p>\n<p><!-- beef-chefs js --><br \/>\n<script type=\"text\/javascript\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/beef-chefs\/ja\/js\/jquery.cookie.js\"><\/script><br \/>\n<script type=\"text\/javascript\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/beef-chefs\/ja\/js\/modal.js\"><\/script><br \/>\n<script type=\"text\/javascript\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/beef-chefs\/ja\/js\/slide.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e1c \u0111\u1ea7u b\u1ebfp h\u00e0ng \u0111\u1ea7u c\u1ee7a t\u1eebng l\u0129nh v\u1ef1c m\u00f3n \u0103n n\u00f3i v\u1ec1 s\u1ee9c h\u1ea5p d\u1eabn c\u1ee7a Wagyu (Ch\u1ec9 c\u00f3 b\u1ea3n i\u1ebfng Anh) vol.02 vol.01 SPECIAL TALK \u300030min(Full version) \u30003min(Short version) INTERVIEW vol.01 The Glamour of JAPANESE WAGYU -Hiroshi Sasaki, Gion Sasaki- INTERVIEW vol.02 The Glamour of JAPANESE WAGYU -Jun Mishina, Ren Mishina- INTERVIEW vol.03 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":338,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-vt-template.php","meta":{"_acf_changed":false,"_locale":"vi","_original_post":"http:\/\/jlec-pr.jp\/?page_id=10568","footnotes":""},"class_list":["post-10685","page","type-page","status-publish","hentry","vi"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=10685"}],"version-history":[{"count":7,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10685\/revisions"}],"predecessor-version":[{"id":10743,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10685\/revisions\/10743"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/338"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=10685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}