{"id":10412,"date":"2021-03-23T04:01:10","date_gmt":"2021-03-22T19:01:10","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=10412"},"modified":"2021-03-23T04:03:25","modified_gmt":"2021-03-22T19:03:25","slug":"beef-menu3","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/vi\/beef\/beef-menu\/beef-menu3\/","title":{"rendered":"Th\u1ef1c \u0111\u01a1n th\u1ecbt b\u00f2 Wagyu Nh\u1eadt B\u1ea3n \u0111\u01b0\u1ee3c t\u1ea1o ra b\u1edfi c\u00e1c \u0111\u1ea7u b\u1ebfp h\u00e0ng \u0111\u1ea7u \u1edf Ph\u00e1p3"},"content":{"rendered":"<h2>Th\u1ef1c \u0111\u01a1n th\u1ecbt b\u00f2 Wagyu Nh\u1eadt B\u1ea3n \u0111\u01b0\u1ee3c t\u1ea1o ra b\u1edfi c\u00e1c \u0111\u1ea7u b\u1ebfp h\u00e0ng \u0111\u1ea7u \u1edf Ph\u00e1p3<br \/>\n<br \/><small>(Ch\u1ec9 c\u00f3 b\u1ea3n i\u1ebfng Anh)<\/small><\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"\/vi\/beef\/beef-menu\/beef-menu3\/\">vol.03<\/a><\/li>\n<li><a href=\"\/vi\/beef\/beef-menu\/beef-menu2\/\">vol.02<\/a><\/li>\n<li><a href=\"\/vi\/beef\/beef-menu\">vol.01<\/a><\/li>\n<\/ul>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_01.jpg\" alt=\"Piece of wagyu, briskly grilled - raw autumnal vegetables and fruits - with Savoyard onion condiment\" ><\/p>\n<p style=\"text-align: center;\"><strong>Piece of wagyu, briskly grilled &#8211; raw autumnal vegetables and fruits &#8211; with Savoyard onion condiment<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_01.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_02.jpg\" alt=\"Japanese wagyu beef, served with garden carrots, candied in black garlic with a dulse Bourguignon sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Japanese wagyu beef, served with garden carrots, candied in black garlic with a dulse Bourguignon sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_02.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_03.jpg\" alt=\"Grilled Japanese wagyu steak, served with a mousseline and ravioli filled with onions in vinegar, topped with sweet onion sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Grilled Japanese wagyu steak, served with a mousseline and ravioli filled with onions in vinegar, topped with sweet onion sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_03.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_04.jpg\" alt=\"Wagyu beef, served with roasted mushrooms and roasted hazelnut pulp\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, served with roasted mushrooms and roasted hazelnut pulp<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_04.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_05.jpg\" alt=\"Grilled wagyu beef, served with grilled shallots, coffee, pears, parsley oil and crispy bacon\" ><\/p>\n<p style=\"text-align: center;\"><strong>Grilled wagyu beef, served with grilled shallots, coffee, pears, parsley oil and crispy bacon<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_05.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_06.jpg\" alt=\"Wagyu's gooseneck round in salt and bee balm crust with potato, beetroot and truffle salad, topped with beef jus and mushrooms\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu&#8217;s gooseneck round in salt and bee balm crust with potato, beetroot and truffle salad, topped with beef jus and mushrooms<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_06.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_07.jpg\" alt=\"Wagyu beef, served with honey-lacquered Jerusalem artichokes and Brussels sprouts cooked in sesame oil\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, served with honey-lacquered Jerusalem artichokes and Brussels sprouts cooked in sesame oil<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_07.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_08.jpg\" alt=\"Rosemary-smoked double-sided top-round, served with vegetables from Val de Sa\u00f4ne fried in wagyu fat, and sour Cr\u00e9me de Bresse with red onion.\" ><\/p>\n<p style=\"text-align: center;\"><strong>Rosemary-smoked double-sided top-round, served with vegetables from Val de Sa\u00f4ne fried in wagyu fat, and sour Cr\u00e9me de Bresse with red onion.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_08.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_09.jpg\" alt=\"Japanese wagyu beef top round as a carpaccio, served with natsu komachi turnips in vinaigrette with a virgin oil flavoured with Burgundy saffron, and cow's milk Tomme from Blanot, and piquant herbs.\" ><\/p>\n<p style=\"text-align: center;\"><strong>Japanese wagyu beef top round as a &#8220;carpaccio&#8221;, served with natsu komachi turnips in vinaigrette with a virgin oil flavoured with Burgundy saffron, and cow&#8217;s milk Tomme from Blanot, and piquant herbs.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_09.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_10.jpg\" alt=\"Roasted gooseneck with smoked malt grains, coloured carrots, hop powder, spent grain jus\" ><\/p>\n<p style=\"text-align: center;\"><strong>Roasted gooseneck with smoked malt grains, coloured carrots, hop powder, spent grain jus<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_11.jpg\" alt=\"Roasted wagyu top-round with Belleville wild thyme, served with parsnip and carrot mash and Boulang\u00e8re potatoes\" ><\/p>\n<p style=\"text-align: center;\"><strong>Roasted wagyu top-round with Belleville wild thyme, served with parsnip and carrot mash and Boulang\u00e8re potatoes<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_12.jpg\" alt=\"Wagyu, with a caramelised celery root broth\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu, with a caramelised celery root broth<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_13.jpg\" alt=\"Wagyu round cut rolled and roasted in celery\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu round cut rolled and roasted in celery<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_14.jpg\" alt=\"Wagyu beef smoked in sweet vernal grass, served with Buddha's hand citron ravioli, carrots and clementines\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef smoked in sweet vernal grass, served with Buddha&#8217;s hand citron ravioli, carrots and clementines<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_15.jpg\" alt=\"Sukiyaki don\" ><\/p>\n<p style=\"text-align: center;\"><strong>Sukiyaki don<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_16.jpg\" alt=\"Smoked Japanese wagyu in juniper, served with corn flour gnocchi in Beaufort cheese, and Mondeuse juice\" ><\/p>\n<p style=\"text-align: center;\"><strong>Smoked Japanese wagyu in juniper, served with corn flour gnocchi in Beaufort cheese, and Mondeuse juice<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_17.jpg\" alt=\"Wagyu top-round roast beef, served with potato churros, pointed cabbage, and a marini\u00e8re sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu top-round roast beef, served with potato churros, pointed cabbage, and a marini\u00e8re sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_18.jpg\" alt=\"Wagyu beef tartar with Camargue oysters and caviar, a hint of tanginess with winter vegetables\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef tartar with Camargue oysters and caviar, a hint of tanginess with winter vegetables<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_19.jpg\" alt=\"Wagyu beef, iodised pistachio pulp, white vegetable stew flavoured with hay and black truffle\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, iodised pistachio pulp, white vegetable stew flavoured with hay and black truffle<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_20.jpg\" alt=\"Seared wagyu, French toast with chestnut and celery foam, with a porcini mushrooms cream and cereal granola with grains\" ><\/p>\n<p style=\"text-align: center;\"><strong>Seared wagyu, French toast with chestnut and celery foam, with a porcini mushrooms cream and cereal granola with grains<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_21.jpg\" alt=\"Smoked wagyu top-round with juniper wood, served with garden vegetables, and L'\u00d4 de Jo dry gin jus\" ><\/p>\n<p style=\"text-align: center;\"><strong>Smoked wagyu top-round with juniper wood, served with garden vegetables, and L&#8217;\u00d4 de Jo dry gin jus<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_21.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_22.jpg\" alt=\"Lorraine pot\u00e9e\" ><\/p>\n<p style=\"text-align: center;\"><strong>Lorraine pot\u00e9e<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_22.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_23.jpg\" alt=\"Wagyu beef bao served with gyosho, sardines, celery and broth\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef bao served with gyosho, sardines, celery and broth<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_23.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_24.jpg\" alt=\"Wagyu roast beef, served with seasonal mushroom risotto, and port sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu roast beef, served with seasonal mushroom risotto, and port sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_24.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Download all recipes collectively\uff08PDF\uff09<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Th\u1ef1c \u0111\u01a1n th\u1ecbt b\u00f2 Wagyu Nh\u1eadt B\u1ea3n \u0111\u01b0\u1ee3c t\u1ea1o ra b\u1edfi c\u00e1c \u0111\u1ea7u b\u1ebfp h\u00e0ng \u0111\u1ea7u \u1edf Ph\u00e1p3 (Ch\u1ec9 c\u00f3 b\u1ea3n i\u1ebfng Anh) vol.03 vol.02 vol.01 Piece of wagyu, briskly grilled &#8211; raw autumnal vegetables and fruits &#8211; with Savoyard onion condiment Recipe Japanese wagyu beef, served with garden carrots, candied in black garlic with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":388,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-vt-template.php","meta":{"_acf_changed":false,"_locale":"vi","_original_post":"http:\/\/jlec-pr.jp\/?page_id=10242","footnotes":""},"class_list":["post-10412","page","type-page","status-publish","hentry","vi"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=10412"}],"version-history":[{"count":2,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10412\/revisions"}],"predecessor-version":[{"id":10416,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10412\/revisions\/10416"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/388"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=10412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}