{"id":226,"date":"2020-02-07T14:00:15","date_gmt":"2020-02-07T05:00:15","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=226"},"modified":"2023-06-19T14:34:10","modified_gmt":"2023-06-19T05:34:10","slug":"beef","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/pt\/beef\/","title":{"rendered":"Bovino"},"content":{"rendered":"<p><!-- cat-tobira-1 --><\/p>\n<div class=\"bloc bg-beef\" id=\"cat-tobira-1\">\n<div class=\"container bloc-md\">\n<div class=\"row\">\n<div class=\"box-hd offset-md-3 col-md-6 offset-2 col-8 col-lg-6 offset-lg-3\">\n<div class=\"row\">\n<div class=\"col-sm-4 offset-sm-2 col-lg-3 offset-lg-3\">\n            <img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/mark_01.jpg\"\n              class=\"img-fluid mx-auto d-block img-mark--style mg-sm\" alt=\"beef-JAPAN\" \/>\n          <\/div>\n<div class=\"col align-self-center\">\n<h1 class=\"tit-h1 mg-clear text-lg-left text-sm-left\">\n              Bovino<br \/>\n            <\/h1>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-1 END --><\/p>\n<p><!-- cat-tobira-2 --><\/p>\n<div class=\"bloc none bgc-anti-flash-white l-bloc d-sm-flex d-none\" id=\"cat-tobira-2\">\n<div class=\"container bloc-sm\">\n<div class=\"row\">\n<div class=\"col box-line-red\">\n<div class=\"row\">\n<div class=\"col\">\n<h2 class=\"mg-md tit-h2 text-lg-center tc-persian-red\">\n              Sobre Wagyu<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-4 col-sm-6\">\n                <a href=\"\/pt\/beef\/beef-tokutyou\/\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_feature.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\" alt=\"Carater\u00edsticas do Wagyu\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-miryoku\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_charm.png\" class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Atrativos do Wagyu (V\u00eddeo, panfleto)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-cutting-guide\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_cutting.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Guia de corte do Wagyu (Livro digital)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-kaikata\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_howto.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\" alt=\"Cria\u00e7\u00e3o do Wagyu (V\u00eddeo)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/quality-safety\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_quality.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Sobre a seguran\u00e7a e a alta qualidade do Wagyu (do pecuarista at\u00e9 a mesa do consumidor)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"http:\/\/search.jlec-pr.jp\/01kensaku_pt.php\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_search.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"N\u00famero de identifica\u00e7\u00e3o individual PESQUISA\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-nwc12\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_nwc.png\" class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Concurso Nacional de Wagyu\" \/><\/a>\n              <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-2 END --><\/p>\n<p><!-- cat-tobira-3 --><\/p>\n<div class=\"bloc none d-sm-flex d-none bgc-gainsboro l-bloc\" id=\"cat-tobira-3\">\n<div class=\"container bloc-sm\">\n<div class=\"row\">\n<div class=\"col box-line-red\">\n<div class=\"row\">\n<div class=\"col\">\n<h2 class=\"mg-md tit-h2 text-lg-center tc-persian-red\">\n              Coma delicioso<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/wagyunavi\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_wagyunavi.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"WAGYUNAVI -Bares e restaurante para se apreciar no Jap\u00e3o\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-recipe-britain\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_britain-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Menu em torno da carne Wagyu japonesa composta por grandes chefs da Inglaterra\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-recipe-america\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_american-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Menu em torno da carne Wagyu japonesa composta por grandes chefs da Am\u00e9rica\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-italian\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_italian-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Ideias de receitas italianas com Wagyu\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-chef\/beef-chef2\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_chefs-advice.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Atrativos do Wagyu narrados por chefes l\u00edderes de cada cozinha\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-recipe\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_classic-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"As receitas mais convencionais de Wagyu (20)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-menu\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_france-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Menu em torno da carne Wagyu japonesa composta por grandes chefs da Fran\u00e7a\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/50-cutrecipe\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_cut-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\" alt=\"Receitas por cortes do Wagyu (50)\" \/><\/a>\n              <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-3 END --><\/p>\n<p><!-- cat-tobira-4 --><\/p>\n<div class=\"bloc none bgc-anti-flash-white l-bloc d-sm-flex d-none\" id=\"cat-tobira-4\">\n<div class=\"container bloc-sm\">\n<div class=\"row\">\n<div class=\"col box-line-red\">\n<div class=\"row\">\n<div class=\"col\">\n<h2 class=\"mg-md tit-h2 text-lg-center tc-persian-red\">\n              Aprenda mais<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-logomark\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_mark.png\" class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Marca Universal Wagyu\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/beef-media\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_media.png\" class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Mat\u00e9rias sobre o Wagyu na m\u00eddia internacional\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/pt\/beef\/consultation\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/pt\/pt_be_consultation.png\" class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Balc\u00e3o de Consulta para Importa\u00e7\u00e3o de Carne de Wagyu Japon\u00eas\" \/><\/a>\n              <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-4 END --><\/p>\n<p><!--  sp --><\/p>\n<div class=\"none d-sm-none\">\n<p>  <!-- bloc-7 --><\/p>\n<div class=\"bloc bgc-anti-flash-white\" id=\"bloc-7\">\n<div class=\"container bloc-md\">\n<h2 class=\"tit-h2 tc-persian-red\">\n        Sobre Wagyu<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-tokutyou'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_01.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Carater\u00edsticas do Wagyu<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-miryoku\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_02.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Atrativos do Wagyu (V\u00eddeo, panfleto)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-cutting-guide\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_03.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Guia de corte do Wagyu (Livro digital)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-kaikata\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_04.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Cria\u00e7\u00e3o do Wagyu (V\u00eddeo)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/quality-safety\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4 align-self-center\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_02.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Sobre a seguran\u00e7a e a alta qualidade do Wagyu (do pecuarista at\u00e9 a mesa do consumidor)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='http:\/\/search.jlec-pr.jp\/01kensaku_pt.php'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4 align-self-center\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_01.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"tit-menu-h3 mg-clear\">\n                    N\u00famero de identifica\u00e7\u00e3o individual PESQUISA<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-nwc12\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4 align-self-center\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/img\/beef\/icon-nwc.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Concurso Nacional de Wagyu<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- bloc-7 END --><\/p>\n<p>  <!-- bloc-8 --><\/p>\n<div class=\"bloc bgc-terra-cotta\" id=\"bloc-8\">\n<div class=\"container bloc-md\">\n<h2 class=\"tit-h2 tc-white\">\n        Coma delicioso<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/wagyunavi\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_06.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    WAGYUNAVI<br \/>\n                  <\/h3>\n<p class=\"mg-clear\">\n                    Bares e restaurante para se apreciar no Jap\u00e3o<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-recipe-britain\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/img\/beef\/icon-recipebook_britain.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Menu em torno da carne Wagyu japonesa composta por grandes chefs da Inglaterra<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-recipe-america\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/img\/beef\/icon-beef_18.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Menu em torno da carne Wagyu japonesa composta por grandes chefs da Am\u00e9rica<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-italian\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_10.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Ideias de receitas italianas com Wagyu<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-chef\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_09.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Atrativos do Wagyu narrados por chefes l\u00edderes de cada cozinha<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-recipe\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_07.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    As receitas mais convencionais de Wagyu (20)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-menu\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_08.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Menu em torno da carne Wagyu japonesa composta por grandes chefs da Fran\u00e7a<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/50-cutrecipe\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_03.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Receitas por cortes do Wagyu (50)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- bloc-8 END --><\/p>\n<p>  <!-- bloc-9 --><\/p>\n<div class=\"bloc bgc-anti-flash-white\" id=\"bloc-9\">\n<div class=\"container bloc-md\">\n<h2 class=\"tit-h2 tc-persian-red\">\n        Aprenda mais<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-logomark'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_11.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Marca Universal Wagyu<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/beef-media\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_4.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Mat\u00e9rias sobre o Wagyu na m\u00eddia internacional<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/pt\/beef\/consultation\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/icon-consultation.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Balc\u00e3o de Consulta para Importa\u00e7\u00e3o de Carne de Wagyu Japon\u00eas<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- bloc-9 END --><\/p>\n<\/div>\n<p><!-- sp END --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bovino Sobre Wagyu Coma delicioso Aprenda mais Sobre Wagyu Carater\u00edsticas do Wagyu Atrativos do Wagyu (V\u00eddeo, panfleto) Guia de corte do Wagyu (Livro digital) Cria\u00e7\u00e3o do Wagyu (V\u00eddeo) Sobre a seguran\u00e7a e a alta qualidade do Wagyu (do pecuarista at\u00e9 a mesa do consumidor) N\u00famero de identifica\u00e7\u00e3o individual PESQUISA Concurso Nacional de Wagyu Coma delicioso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full.php","meta":{"_acf_changed":false,"_locale":"pt_PT","_original_post":"12","footnotes":""},"class_list":["post-226","page","type-page","status-publish","hentry","pt-PT"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":21,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/226\/revisions"}],"predecessor-version":[{"id":12776,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/226\/revisions\/12776"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}