{"id":628,"date":"2020-02-10T13:36:08","date_gmt":"2020-02-10T04:36:08","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=628"},"modified":"2020-02-26T17:38:13","modified_gmt":"2020-02-26T08:38:13","slug":"beef-italian","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/it\/beef\/beef-italian\/","title":{"rendered":"Idee per ricette italiane a base di Wagyu"},"content":{"rendered":"<h2>Idee per ricette italiane a base di Wagyu<\/h2>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic01.jpg\" alt=\"Mini cotolettine vestite in bocconcini taglia small\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Mini cotolettine vestite in bocconcini taglia small<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe01.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic02.jpg\" alt=\"Saluto al Sol Levante (piadina con insalata siciliana di finocchi e mandarino, tagliata di Wagyu giapponese, salsa al melograno e nocciole)\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Saluto al Sol Levante<br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe02.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic03.jpg\" alt=\"Tacos di Wagyu con avocado e cipolla di Tropea\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Tacos di Wagyu con avocado e cipolla di Tropea<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe03.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic04.jpg\" alt=\"Mini tortillas autunnali con carne Wagyu\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Mini tortillas autunnali con carne Wagyu<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe04.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic05.jpg\" alt=\"Fumo: Wagyu affumicato, piselli, caviale di colatura di alici\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Fumo: Wagyu affumicato, piselli, caviale di colatura di alici<br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe05.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic06.jpg\" alt=\"Wagyu so much\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu so much<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe06.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic07.jpg\" alt=\"Boccone di Wagyu in giro per l'Italia\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Boccone di Wagyu in giro per l&#8217;Italia<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe07.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic08.jpg\" alt=\"Bistecche di Wagyu in marinatura fredda\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Bistecche di Wagyu in marinatura fredda<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe08.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic09.jpg\" alt=\"Cubo di Wagyu fritto in olio d'uva, insalata di asparagi,scampo al vapore aromatizzato al limone, burrata e riduzione di aceto balsamico\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Cubo di Wagyu fritto in olio d&#8217;uva, insalata di asparagi,scampo al vapore aromatizzato al limone, burrata e riduzione di aceto balsamico<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe09.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic10.jpg\" alt=\"Cubo di Wagyu fritto in olio d'uva, scampo cotto al vapore,la sua bisque, cavolo bianco e punte di asparago saltate\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Cubo di Wagyu fritto in olio d&#8217;uva, scampo cotto al vapore,la sua bisque, cavolo bianco e punte di asparago saltate<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic11.jpg\" alt=\"Cubotti di Wagyu con asparagi,mandole e fiori di basilico\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Cubotti di Wagyu con asparagi,mandole e fiori di basilico<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic12.jpg\" alt=\"Spaghetti alla carbonara di Wagyu\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Spaghetti alla carbonara di Wagyu<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic13.jpg\" alt=\"Cuoppoloni di Gragnano ripieni di carne Wagyu,zucca caramellata e piselli\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Cuoppoloni di Gragnano ripieni di carne Wagyu,zucca caramellata e piselli<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic14.jpg\" alt=\"Wagyu all'amatriciana [in onore del popolo di Amatrice]\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu all&#8217;amatriciana [in onore del popolo di Amatrice]<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic15.jpg\" alt=\"Millefoglie di Wagyu e pane carasau con zabaione al rafano\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Millefoglie di Wagyu e pane carasau con zabaione al rafano<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic16.jpg\" alt=\"Japanese Wagyu con crema di fave e cime di rapa\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Japanese Wagyu con crema di fave e cime di rapa<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic17.jpg\" alt=\"Tataki di Wagyu al tartufo nero con gel di arancia, ortiche e menta, salsa alle acciughe e corallo al nero di seppia\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Tataki di Wagyu al tartufo nero con gel di arancia, ortiche e menta, salsa alle acciughe e corallo al nero di seppia<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic18.jpg\" alt=\"Spezzatino di wagyu con finferli in crosta\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Spezzatino di wagyu con finferli in crosta<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic19.jpg\" alt=\"Cubi di Wagyu, su mattonella di sale dolce di Cervia,verdure piastrate e aglio nero\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Cubi di Wagyu, su mattonella di sale dolce di Cervia,verdure piastrate e aglio nero<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic20.jpg\" alt=\"Spiedo di Wagyu in crosta di frutta secca e friselle su crema di cannellini al lime e verdure croccanti\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Spiedo di Wagyu in crosta di frutta secca e friselle su crema di cannellini al lime e verdure croccanti<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic21.jpg\" alt=\"Entrec\u00f4te di manzo Wagyu alla brace, cipolla di Tropea bruciata,fondo bruno di vitello\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Entrec\u00f4te di manzo Wagyu alla brace, cipolla di Tropea bruciata,fondo bruno di vitello<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe21.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_pic22.jpg\" alt=\"Tartare di Wagyu, olio allo zenzero e scalogno e salsa di ostriche\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Tartare di Wagyu, olio allo zenzero e scalogno e salsa di ostriche<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"\/\/kir592977.kir.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_it_it-italian-recipe22.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Ricetta<\/a><\/p>\n<\/div>\n<\/div>\n<p><a class=\"btn-pdf\" href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-italian-recipe_en_en-italian-recipe00.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"far fa-file-pdf\"><\/i>Download all recipes collectively\uff08PDF\uff09<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idee per ricette italiane a base di Wagyu Mini cotolettine vestite in bocconcini taglia small Ricetta Saluto al Sol Levante Ricetta Tacos di Wagyu con avocado e cipolla di Tropea Ricetta Mini tortillas autunnali con carne Wagyu Ricetta Fumo: Wagyu affumicato, piselli, caviale di colatura di alici Ricetta Wagyu so much Ricetta Boccone di Wagyu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":224,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-it-template.php","meta":{"_acf_changed":false,"_locale":"it_IT","_original_post":"621","footnotes":""},"class_list":["post-628","page","type-page","status-publish","hentry","it-IT"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=628"}],"version-history":[{"count":6,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/628\/revisions"}],"predecessor-version":[{"id":8496,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/628\/revisions\/8496"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/224"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}