{"id":224,"date":"2020-02-07T14:16:23","date_gmt":"2020-02-07T05:16:23","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=224"},"modified":"2023-06-19T14:17:44","modified_gmt":"2023-06-19T05:17:44","slug":"beef","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/it\/beef\/","title":{"rendered":"Carne Bovina"},"content":{"rendered":"<p><!-- cat-tobira-1 --><\/p>\n<div class=\"bloc bg-beef\" id=\"cat-tobira-1\">\n<div class=\"container bloc-md\">\n<div class=\"row\">\n<div class=\"box-hd offset-md-3 col-md-6 offset-2 col-8 col-lg-6 offset-lg-3\">\n<div class=\"row\">\n<div class=\"col-sm-4 offset-sm-2 col-lg-3 offset-lg-3\">\n            <img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/mark_01.jpg\"\n              class=\"img-fluid mx-auto d-block img-mark--style mg-sm\" alt=\"beef-JAPAN\" \/>\n          <\/div>\n<div class=\"col align-self-center\">\n<h1 class=\"tit-h1 mg-clear text-lg-left text-sm-left\">\n              Carne Bovina<br \/>\n            <\/h1>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-1 END --><\/p>\n<p><!-- cat-tobira-2 --><\/p>\n<div class=\"bloc none bgc-anti-flash-white l-bloc d-sm-flex d-none\" id=\"cat-tobira-2\">\n<div class=\"container bloc-sm\">\n<div class=\"row\">\n<div class=\"col box-line-red\">\n<div class=\"row\">\n<div class=\"col\">\n<h2 class=\"mg-md tit-h2 text-lg-center tc-persian-red\">\n              Informazioni su Wagyu<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-4 col-sm-6\">\n                <a href=\"\/it\/beef\/beef-tokutyou\/\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_feature.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\" alt=\"Caratteristiche del Wagyu\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-miryoku\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_charm.png\" class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Il fascino del Wagyu (Video, D\u00e9pliant)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-cutting-guide\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_cutting.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\" alt=\"Guida al taglio (formato elettronico)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-kaikata\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_howto.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\" alt=\"Come allevare il Wagyu (video)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/quality-safety\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_quality.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Informazioni sulla sicurezza e sull\u2019alta qualit\u00e0 del Wagyu (dall\u2019allevatore alla tavola) \" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"http:\/\/search.jlec-pr.jp\/01kensaku_it.php\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_search.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Sistema di ricerca del Numero di Identificazione Individuale\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-nwc12\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_nwc.png\" class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Concorso nazionale Wagyu\" \/><\/a>\n              <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-2 END --><\/p>\n<p><!-- cat-tobira-3 --><\/p>\n<div class=\"bloc none d-sm-flex d-none bgc-gainsboro l-bloc\" id=\"cat-tobira-3\">\n<div class=\"container bloc-sm\">\n<div class=\"row\">\n<div class=\"col box-line-red\">\n<div class=\"row\">\n<div class=\"col\">\n<h2 class=\"mg-md tit-h2 text-lg-center tc-persian-red\">\n              Mangia delizioso<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/wagyunavi\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_wagyunavi.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"WAGYUNAVI -Ristoranti di Wagyu in Giappone\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-recipe-britain\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_britain-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Menu attorno al manzo giapponese Wagyu composto da grandi chef in Inghilterra\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-recipe-america\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_american-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Menu attorno al manzo giapponese Wagyu composto da grandi chef in America\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-italian\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_italian-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Idee per ricette italiane a base di Wagyu\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-chef\/beef-chef2\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_chefs-advice.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Il fascino del Wagyu raccontato dai migliori chef del mondo\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-recipe\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_classic-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Le ricette pi\u00f9 ortodosse per cucinare il Wagyu (20)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-menu\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_france-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Menu attorno al manzo giapponese Wagyu composto da grandi chef in Francia\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/50-cutrecipe\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_cut-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Ricette per cucinare tutti i tagli del Wagyu (50)\" \/><\/a>\n              <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-3 END --><\/p>\n<p><!-- cat-tobira-4 --><\/p>\n<div class=\"bloc none bgc-anti-flash-white l-bloc d-sm-flex d-none\" id=\"cat-tobira-4\">\n<div class=\"container bloc-sm\">\n<div class=\"row\">\n<div class=\"col box-line-red\">\n<div class=\"row\">\n<div class=\"col\">\n<h2 class=\"mg-md tit-h2 text-lg-center tc-persian-red\">\n              Ulteriori informazioni<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-logomark\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_mark.png\" class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Marchio universale del Wagyu\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/beef-media\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_media.png\" class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Informazioni sul Wagyu presentato dai media stranieri\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/it\/beef\/consultation\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/it\/it_be_consultation.png\" class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Sportello di consulenza per l'importazione di carne di manzo Wagyu giapponese\" \/><\/a>\n              <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-4 END --><\/p>\n<p><!--  sp --><\/p>\n<div class=\"none d-sm-none\">\n<p>  <!-- bloc-7 --><\/p>\n<div class=\"bloc bgc-anti-flash-white\" id=\"bloc-7\">\n<div class=\"container bloc-md\">\n<h2 class=\"tit-h2 tc-persian-red\">\n        Informazioni su Wagyu<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-tokutyou'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_01.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Caratteristiche del Wagyu<br \/>\n                  <\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-miryoku\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_02.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Il fascino del Wagyu (Video, D\u00e9pliant)<br \/>\n                  <\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-cutting-guide\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_03.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Guida al taglio (formato elettronico)<br \/>\n                  <\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-kaikata\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_04.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Come allevare il Wagyu (video)<br \/>\n                  <\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/quality-safety\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4 align-self-center\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_02.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Informazioni sulla sicurezza e sull&#8217;alta qualit\u00e0 del Wagyu (dall\u2019allevatore alla tavola)<br \/>\n                  <\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onclick=\"window.open('http:\/\/search.jlec-pr.jp\/01kensaku_it.php','_blank')\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4 align-self-center\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_01.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"tit-menu-h3 mg-clear\">\n                    Sistema di ricerca del Numero di Identificazione Individuale<br \/>\n                  <\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-nwc12\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4 align-self-center\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/img\/beef\/icon-nwc.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Concorso nazionale Wagyu<br \/>\n                  <\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- bloc-7 END --><\/p>\n<p>  <!-- bloc-8 --><\/p>\n<div class=\"bloc bgc-terra-cotta\" id=\"bloc-8\">\n<div class=\"container bloc-md\">\n<h2 class=\"tit-h2 tc-white\">\n        Mangia delizioso<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/wagyunavi\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_06.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    WAGYUNAVI<br \/>\n                  <\/h3>\n<p class=\"mg-clear\">\n                    Ristoranti di Wagyu in Giappone\n                  <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-recipe-britain\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/img\/beef\/icon-recipebook_britain.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Menu attorno al manzo giapponese Wagyu composto da grandi chef in Inghilterra<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-recipe-america\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/img\/beef\/icon-beef_18.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Menu attorno al manzo giapponese Wagyu composto da grandi chef in America<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-recipe\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_07.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Le ricette pi\u00f9 ortodosse per cucinare il Wagyu (20)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-menu\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_08.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Menu attorno al manzo giapponese Wagyu composto da grandi chef in Francia<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-italian\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_10.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Idee per ricette italiane a base di Wagyu<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/50-cutrecipe\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_03.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Ricette per cucinare tutti i tagli del Wagyu (50)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-chef\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_09.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Il fascino del Wagyu raccontato dai migliori chef del mondo<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- bloc-8 END --><\/p>\n<p>  <!-- bloc-9 --><\/p>\n<div class=\"bloc bgc-anti-flash-white\" id=\"bloc-9\">\n<div class=\"container bloc-md\">\n<h2 class=\"tit-h2 tc-persian-red\">\n        Ulteriori informazioni<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-logomark'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_11.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Marchio universale del Wagyu<br \/>\n                  <\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/beef-media\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_4.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Informazioni sul Wagyu presentato dai media stranieri<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/it\/beef\/consultation\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/icon-consultation.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Sportello di consulenza per l&#8217;importazione di carne di manzo Wagyu giapponese<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- bloc-9 END --><\/p>\n<\/div>\n<p><!-- sp END --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carne Bovina Informazioni su Wagyu Mangia delizioso Ulteriori informazioni Informazioni su Wagyu Caratteristiche del Wagyu Il fascino del Wagyu (Video, D\u00e9pliant) Guida al taglio (formato elettronico) Come allevare il Wagyu (video) Informazioni sulla sicurezza e sull&#8217;alta qualit\u00e0 del Wagyu (dall\u2019allevatore alla tavola) Sistema di ricerca del Numero di Identificazione Individuale Concorso nazionale Wagyu Mangia delizioso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full.php","meta":{"_acf_changed":false,"_locale":"it_IT","_original_post":"12","footnotes":""},"class_list":["post-224","page","type-page","status-publish","hentry","it-IT"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=224"}],"version-history":[{"count":24,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/224\/revisions"}],"predecessor-version":[{"id":12769,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/224\/revisions\/12769"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}