{"id":10640,"date":"2021-04-14T14:44:08","date_gmt":"2021-04-14T05:44:08","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=10640"},"modified":"2021-04-27T14:09:51","modified_gmt":"2021-04-27T05:09:51","slug":"beef-chef2","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/it\/beef\/beef-chef\/beef-chef2\/","title":{"rendered":"Il fascino del Wagyu raccontato dai migliori chef del mondo2"},"content":{"rendered":"<h2>Il fascino del Wagyu raccontato dai migliori chef del mondo<\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"\/it\/beef\/beef-chef\/beef-chef2\">vol.02<\/a><\/li>\n<li><a href=\"\/it\/beef\/beef-chef\">vol.01<\/a><\/li>\n<\/ul>\n<p><!-- 004 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>SPECIAL TALK<\/span><\/h3>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-fullversion.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<a class=\"btn btn-d btn-sq btn-lg button\" href=\"https:\/\/jlec-pr.jp\/en\/beef\/beef-chef\/beef-chef2\/\">Solo versione inglese<\/a><br \/>\n<!--\n\n<ul class=\"list-style-none\">\n \t\n\n<li class=\"m_r20\"><a href=\"\/ebook\/beef-chef\/en-14\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn01.jpg\" alt=\"\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u8a18\u4e8b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n\n\n \t\n\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie04\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" alt=\"\u52d5\u753b\u306f\u3053\u3061\u3089\" \/><\/a> 30min(Full version)<\/li>\n\n\n \t\n\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie05\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" alt=\"\u52d5\u753b\u306f\u3053\u3061\u3089\" \/><\/a> 3min(Short version)<\/li>\n\n\n<\/ul>\n\n-->\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #004 --><\/p>\n<p><!-- 001 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.01<\/span><\/h3>\n<h4>La seduzione del WAGYU GIAPPONESE -Hiroshi Sasaki, Gion Sasaki-<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-01sasaki.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<ul class=\"list-style-none\">\n<li class=\"m_r20\"><a href=\"\/ebook\/beef-chef\/it-38\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2021\/04\/booklet-link.jpg\" alt=\"\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u8a18\u4e8b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie01\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" alt=\"\u52d5\u753b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #001 --><\/p>\n<p><!-- 002 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.02<\/span><\/h3>\n<h4>La seduzione del WAGYU GIAPPONESE -Jun Mishina, Ren Mishina-<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-02mishina.jpg\"\/><\/div>\n<div class=\"col-lg-6\">\n<ul class=\"list-style-none\">\n<li class=\"m_r20\"><a href=\"\/ebook\/beef-chef\/it-39\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2021\/04\/booklet-link.jpg\" alt=\"\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u8a18\u4e8b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie02\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" alt=\"\u52d5\u753b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #002 --><\/p>\n<p><!-- 003 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.03<\/span><\/h3>\n<h4>La seduzione del WAGYU GIAPPONESE -Luca Fantin, BVLGARI Il Ristorante Luca Fantin-<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/04\/beef-chef2-06luca.jpg\"\/><\/div>\n<div class=\"col-lg-6\">\n<ul class=\"list-style-none\">\n<li class=\"m_r20\"><a href=\"\/ebook\/beef-chef\/it-40\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2021\/04\/booklet-link.jpg\" alt=\"\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u8a18\u4e8b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie03\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" alt=\"\u52d5\u753b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #003 --><\/p>\n<p><!-- Modaal --><br \/>\n<!-- 001 --><\/p>\n<div id=\"modal_movie01\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/5U7YvHYhQHI<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #001 --><\/p>\n<p><!-- 002 --><\/p>\n<div id=\"modal_movie02\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/I1M9Is74Nm8<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #002 --><\/p>\n<p><!-- 003 --><\/p>\n<div id=\"modal_movie03\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/BZn99dx4ZHg<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #003 --><\/p>\n<p><!-- 004 --><\/p>\n<div id=\"modal_movie04\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/9fWzcwm1zFw<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #004 --><\/p>\n<p><!-- 005 --><\/p>\n<div id=\"modal_movie05\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/EHGoTk4y5RQ<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #005 --><br \/>\n<!-- Modaal --><\/p>\n<p><!-- beef-chefs js --><br \/>\n<script type=\"text\/javascript\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/beef-chefs\/en\/js\/jquery.cookie.js\"><\/script><br \/>\n<script type=\"text\/javascript\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/beef-chefs\/en\/js\/modal.js\"><\/script><br \/>\n<script type=\"text\/javascript\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/beef-chefs\/en\/js\/slide.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il fascino del Wagyu raccontato dai migliori chef del mondo vol.02 vol.01 SPECIAL TALK Solo versione inglese INTERVIEW vol.01 La seduzione del WAGYU GIAPPONESE -Hiroshi Sasaki, Gion Sasaki- INTERVIEW vol.02 La seduzione del WAGYU GIAPPONESE -Jun Mishina, Ren Mishina- INTERVIEW vol.03 La seduzione del WAGYU GIAPPONESE -Luca Fantin, BVLGARI Il Ristorante Luca Fantin- https:\/\/www.youtube.com\/embed\/5U7YvHYhQHI https:\/\/www.youtube.com\/embed\/I1M9Is74Nm8 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":184,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-it-template.php","meta":{"_acf_changed":false,"_locale":"it_IT","_original_post":"http:\/\/jlec-pr.jp\/?page_id=10568","footnotes":""},"class_list":["post-10640","page","type-page","status-publish","hentry","it-IT"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=10640"}],"version-history":[{"count":9,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10640\/revisions"}],"predecessor-version":[{"id":10756,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10640\/revisions\/10756"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/184"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=10640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}