{"id":382,"date":"2020-02-11T21:55:12","date_gmt":"2020-02-11T12:55:12","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=382"},"modified":"2021-03-23T03:23:01","modified_gmt":"2021-03-22T18:23:01","slug":"beef-menu","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/id\/beef\/beef-menu\/","title":{"rendered":"Menu daging sapi Wagyu Jepang yang dibuat oleh koki top di Perancis"},"content":{"rendered":"<h2>Menu daging sapi Wagyu Jepang yang dibuat oleh koki top di Perancis<br \/><small>(Hanya dalam bahasa Inggris)<\/small><\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"\/id\/beef\/beef-menu\/beef-menu3\/\">vol.03<\/a><\/li>\n<li><a href=\"\/id\/beef\/beef-menu\/beef-menu2\/\">vol.02<\/a><\/li>\n<li><a href=\"\/id\/beef\/beef-menu\">vol.01<\/a><\/li>\n<\/ul>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_01.jpg\" alt=\"Wagyu beef with iodised juice and puntarelle,broth and slivers of smoked Wagyu.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef with iodised juice and puntarelle,broth and slivers of smoked Wagyu.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_02.jpg\" alt=\"Wagyu beef, Jerusalem artichoke, coffee, oranges.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, Jerusalem artichoke, coffee, oranges.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_2.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_03_.jpg\" alt=\"Wagyu rumpsteak, candied griselle shallots, lemon,coriander, chard, black garlic sauce, pomelo.Lightly grilled carpaccio, pistachios, horseradish, comt\u00e9cheese, capers, olives, anchovies.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu rumpsteak, candied griselle shallots, lemon,coriander, chard, black garlic sauce, pomelo.Lightly grilled carpaccio, pistachios, horseradish, comt\u00e9cheese, capers, olives, anchovies.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_3.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_04.jpg\" alt=\"When the setting sun rises on the old county of Nice and Savoie.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>When the setting sun rises on the old county of Nice and Savoie.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_4.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_05.jpg\" alt=\"Wagyu beef sirloin, gaudes semolina fries,bean sprouts in juice.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef sirloin, gaudes semolina fries,bean sprouts in juice.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_5.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_06.jpg\" alt=\"Wagyu beef sirloin, a few pieces marinated in salt on a thin shortbread with red onions - the piece is simply saut\u00e9ed golden, a simple taggiasca juice with black olives and a frothy milk with parmesan.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef sirloin, a few pieces marinated in salt on a thin shortbread with red onions &#8211; the piece is simply saut\u00e9ed golden, a simple taggiasca juice with black olives and a frothy milk with parmesan.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_6.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_07.jpg\" alt=\"Wagyu beef topside in our Stroganov way,Loire brandade of smoked eel.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef topside in our Stroganov way,Loire brandade of smoked eel.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_7.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_08.jpg\" alt=\"Roasted wagyu, fermented mushrooms,black truffle, potato broth.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Roasted wagyu, fermented mushrooms,black truffle, potato broth.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_8.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_09.jpg\" alt=\"Roasted Wagyu rib loin in Aomori black garlic powder and anchovies, mousseline and handmade burrata skin in balsamic tradition, saut\u00e9 of black truffle in Shabu Shabu broth style.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Roasted Wagyu rib loin in Aomori black garlic powder and anchovies, mousseline and handmade burrata skin in balsamic tradition, saut\u00e9 of black truffle in Shabu Shabu broth style.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_9.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_10.jpg\" alt=\"Wagyu in 2 preparations:- Ronce N\u00b02 Oyster tartare in fine cucumber jelly - Vegetable broth, black garlic and horseradish\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu in 2 preparations:- Ronce N\u00b02 Oyster tartare in fine cucumber jelly &#8211; Vegetable broth, black garlic and horseradish<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_11.jpg\" alt=\"No Sushi\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>No Sushi<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_12.jpg\" alt=\"Wagyu topside like a tartare, beaufort crumble, basted in langoustine juice and cauliflower sauce.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu topside like a tartare, beaufort crumble, basted in langoustine juice and cauliflower sauce.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_13.jpg\" alt=\"Wagyu beef sirloin steak and beetroot broth.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef sirloin steak and beetroot broth.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_14.jpg\" alt=\"Wagyu beef rib steak in thick pieces, marrow custard and shallot sauce, winter garden vegetables, reduction of Porto with foie gras and truffles.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef rib steak in thick pieces, marrow custard and shallot sauce, winter garden vegetables, reduction of Porto with foie gras and truffles.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_15.jpg\" alt=\"Wagyu beef, caviar, celery branch and horseradish.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, caviar, celery branch and horseradish.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_16.jpg\" alt=\"Glazed Wagyu beef piece, Alsacian pinot noir dreg sauce,beetroot and blood orange.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Glazed Wagyu beef piece, Alsacian pinot noir dreg sauce,beetroot and blood orange.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_17.jpg\" alt=\"Carpaccio of Wagyu beef, vegetable pickles, rocket coulis.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Carpaccio of Wagyu beef, vegetable pickles, rocket coulis.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_18.jpg\" alt=\"Roasted Wagyu beef piece, \u2018\u2019horseradish and cardamom\u2019\u2019,red onion soubise, reduced juice.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Roasted Wagyu beef piece, \u2018\u2019horseradish and cardamom\u2019\u2019,red onion soubise, reduced juice.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_19.jpg\" alt=\"French toast with black truffles, Wagyu tartare.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>French toast with black truffles, Wagyu tartare.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 10px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-french-recipe_20.jpg\" alt=\"Sawdust-smoked Wagyu beef, Alpine beaufort emulsion,wild caraway seeds.\" width=\"335\" height=\"250\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Sawdust-smoked Wagyu beef, Alpine beaufort emulsion,wild caraway seeds.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<p><a class=\"btn-pdf\" href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/french-recipe_en_menu-book_0.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"far fa-file-pdf\"><\/i>Download all recipes collectively\uff08PDF\uff09<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Menu daging sapi Wagyu Jepang yang dibuat oleh koki top di Perancis(Hanya dalam bahasa Inggris) vol.03 vol.02 vol.01 Wagyu beef with iodised juice and puntarelle,broth and slivers of smoked Wagyu. Recipe Wagyu beef, Jerusalem artichoke, coffee, oranges. Recipe Wagyu rumpsteak, candied griselle shallots, lemon,coriander, chard, black garlic sauce, pomelo.Lightly grilled carpaccio, pistachios, horseradish, comt\u00e9cheese, capers, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":223,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-id-template.php","meta":{"_acf_changed":false,"_locale":"id_ID","_original_post":"148","footnotes":""},"class_list":["post-382","page","type-page","status-publish","hentry","id-ID"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":6,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/382\/revisions"}],"predecessor-version":[{"id":10385,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/382\/revisions\/10385"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/223"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}