{"id":9261,"date":"2020-04-02T12:20:31","date_gmt":"2020-04-02T03:20:31","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=9261"},"modified":"2021-03-18T16:59:45","modified_gmt":"2021-03-18T07:59:45","slug":"beef-menu2","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/fr\/beef\/beef-menu\/beef-menu2\/","title":{"rendered":"Menu autour du b\u0153uf Wagyu japonais compos\u00e9 par des grands chefs en France2"},"content":{"rendered":"<h2>Menu autour du b\u0153uf Wagyu japonais compos\u00e9 par des grands chefs en France2<\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"\/fr\/beef\/beef-menu\/beef-menu3\/\">vol.03<\/a><\/li>\n<li><a href=\"\/fr\/beef\/beef-menu\/beef-menu2\/\">vol.02<\/a><\/li>\n<li><a href=\"\/fr\/beef\/beef-menu\">vol.01<\/a><\/li>\n<\/ul>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_01.jpg\" alt=\"Faux filet de wagyu au barbecue \/ chou de pontoise \/ c\u00e9l\u00e9ri \/ Shungiku\" ><\/p>\n<p style=\"text-align: center;\"><strong>Faux filet de wagyu au barbecue \/ chou de pontoise \/ c\u00e9l\u00e9ri \/ Shungiku<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_01.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_02.jpg\" alt=\"Faux Filet de Boeuf Wagyu, Duxelle de Champignons au Soja, Pommes Pont Neuf et Sauce Choron\" ><\/p>\n<p style=\"text-align: center;\"><strong>Faux Filet de Boeuf Wagyu, Duxelle de Champignons au Soja, Pommes Pont Neuf et Sauce Choron<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_02.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_03.jpg\" alt=\"B\u0153uf Wagyu cuisin\u00e9 en consomm\u00e9 cors\u00e9, l\u00e9gumes crus et cuits     \" ><\/p>\n<p style=\"text-align: center;\"><strong>B\u0153uf Wagyu cuisin\u00e9 en consomm\u00e9 cors\u00e9, l\u00e9gumes crus et cuits     <\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_03.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_04.jpg\" alt=\"Paleron Wagyu, anguille de Loire fum\u00e9e et champignons de Saumur\" ><\/p>\n<p style=\"text-align: center;\"><strong>Paleron Wagyu, anguille de Loire fum\u00e9e et champignons de Saumur<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_04.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_05.jpg\" alt=\"Wagyu grill\u00e9, en fines tranches, l\u00e9gumes d\u2019hiver, condiment \u00e0 l\u2019orange et bouillon de betterave perl\u00e9 \u00e0 l\u2019huile de c\u00e9leri\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu grill\u00e9, en fines tranches, l\u00e9gumes d\u2019hiver, condiment \u00e0 l\u2019orange et bouillon de betterave perl\u00e9 \u00e0 l\u2019huile de c\u00e9leri<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_05.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_06.jpg\" alt=\"Rumsteak Wagyu en cro\u00fbte au M\u00e9lilot, gratin de blette au bouillon de b\u0153uf et truffe\nSauce vin rouge et poivre du Vietnam \" ><\/p>\n<p style=\"text-align: center;\"><strong>Rumsteak Wagyu en cro\u00fbte au M\u00e9lilot, gratin de blette au bouillon de b\u0153uf et truffe Sauce vin rouge et poivre du Vietnam <\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_06.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_07.jpg\" alt=\"Pot au Ph\u00f4 de Paleron, gnocchi de pomme de terre et C\u00e9leri Condiment Daikon raifort et moutarde \u00e0 l\u2019ancienne Gomasio au sel fum\u00e9, ail noir et c\u00e9leri \" ><\/p>\n<p style=\"text-align: center;\"><strong>Pot au Ph\u00f4 de Paleron, gnocchi de pomme de terre et C\u00e9leri Condiment Daikon raifort et moutarde \u00e0 l\u2019ancienne Gomasio au sel fum\u00e9, ail noir et c\u00e9leri <\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_07.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_08.jpg\" alt=\"Piece de B\u0153uf roti a la noix de coco, semoule epicee aux raisins de corinthe, confiture d\u2019aubergine et dentelle au cumin\" ><\/p>\n<p style=\"text-align: center;\"><strong>Piece de B\u0153uf roti a la noix de coco, semoule epicee aux raisins de corinthe, confiture d\u2019aubergine et dentelle au cumin<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_08.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_09.jpg\" alt=\"Wagyu \u00e0 la fleur de sel de Gu\u00e9rande fum\u00e9 et poivre de Mondolkiri, salsifis \u00e0 la truffe noire\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu \u00e0 la fleur de sel de Gu\u00e9rande fum\u00e9 et poivre de Mondolkiri, salsifis \u00e0 la truffe noire<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_09.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_10.jpg\" alt=\"Spaghetti de patates douces\/ champignons shiitak\u00e9s &#038; entrec\u00f4te Wagyu\" ><\/p>\n<p style=\"text-align: center;\"><strong>Spaghetti de patates douces\/ champignons shiitak\u00e9s &#038; entrec\u00f4te Wagyu<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_11.jpg\" alt=\"Faux filet Wagyu grill\u00e9, l\u00e9gumes d\u2019un \u00ab pot au feu \u00bb \u00e0 la fleur de sel, bouillon de b\u0153uf coco \/ raifort d\u2019Alsace \" ><\/p>\n<p style=\"text-align: center;\"><strong>Faux filet Wagyu grill\u00e9, l\u00e9gumes d\u2019un \u00ab pot au feu \u00bb \u00e0 la fleur de sel, bouillon de b\u0153uf coco \/ raifort d\u2019Alsace <\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_12.jpg\" alt=\"Pot-au-feu de Wagyu, C\u00e8pes, Oursins br\u00fbl\u00e9s, Navet Tokyo\" ><\/p>\n<p style=\"text-align: center;\"><strong>Pot-au-feu de Wagyu, C\u00e8pes, Oursins br\u00fbl\u00e9s, Navet Tokyo<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_13.jpg\" alt=\"Cannelloni de basse c\u00f4te, potimarrons et c\u00e8pes r\u00f4tis, pomme darphin, tendre tranche Wagyu snack\u00e9, fum\u00e9 minute, crumble d'ail noir\" ><\/p>\n<p style=\"text-align: center;\"><strong>Cannelloni de basse c\u00f4te, potimarrons et c\u00e8pes r\u00f4tis, pomme darphin, tendre tranche Wagyu snack\u00e9, fum\u00e9 minute, crumble d&rsquo;ail noir<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_14.jpg\" alt=\"Wagyu barbecue, anguille fum\u00e9e, citron verderelli confit, patate douce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu barbecue, anguille fum\u00e9e, citron verderelli confit, patate douce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_15.jpg\" alt=\"Parlon de b\u0153uf grill\u00e9 au binchotan, sauce collag\u00e8ne\" ><\/p>\n<p style=\"text-align: center;\"><strong>Parlon de b\u0153uf grill\u00e9 au binchotan, sauce collag\u00e8ne<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_16.jpg\" alt=\"DANS L\u2019ESPRIT D\u2019UN B\u0152UF \/ CAROTTE\nFaux-Filet juste po\u00eal\u00e9 au sautoir, basse c\u00f4te confite longuement pour une raviole au bouillon clair\nCr\u00e9meux de carottes, olives de Nyons et C\u00e9leri, le jus pour saucer\" ><\/p>\n<p style=\"text-align: center;\"><strong>DANS L\u2019ESPRIT D\u2019UN B\u0152UF \/ CAROTTE Faux-Filet juste po\u00eal\u00e9 au sautoir, basse c\u00f4te confite longuement pour une raviole au bouillon clair Cr\u00e9meux de carottes, olives de Nyons et C\u00e9leri, le jus pour saucer<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_17.jpg\" alt=\"La poitrine de B\u0153uf Wagyu \u00e0 la bourgeoise \" ><\/p>\n<p style=\"text-align: center;\"><strong>La poitrine de B\u0153uf Wagyu \u00e0 la bourgeoise <\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_18.jpg\" alt=\"Tartare de tende de tranche Wagyu assaisonn\u00e9 d\u2019hu\u00eetre sp\u00e9ciale Gillardeau N 2, sorbet moutarde \u00e0 l\u2019ancienne\" ><\/p>\n<p style=\"text-align: center;\"><strong>Tartare de tende de tranche Wagyu assaisonn\u00e9 d\u2019hu\u00eetre sp\u00e9ciale Gillardeau N 2, sorbet moutarde \u00e0 l\u2019ancienne<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_19.jpg\" alt=\"Sucette de b\u0153uf Wagyu et tartare d\u2019huitres en cru et cuit, gel de betteraves\" ><\/p>\n<p style=\"text-align: center;\"><strong>Sucette de b\u0153uf Wagyu et tartare d\u2019huitres en cru et cuit, gel de betteraves<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-menu02_20.jpg\" alt=\"B\u0153uf Wagyu, pulpe de pruneaux en aigre douce\nRacine de persil-caf\u00e9-noisette\" ><\/p>\n<p style=\"text-align: center;\"><strong>B\u0153uf Wagyu, pulpe de pruneaux en aigre douce Racine de persil-caf\u00e9-noisette<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02_20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menu<\/a><\/p>\n<\/div>\n<\/div>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/fr-frmenu02.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">T\u00e9l\u00e9chargez toutes les recettes (PDF)<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Menu autour du b\u0153uf Wagyu japonais compos\u00e9 par des grands chefs en France2 vol.03 vol.02 vol.01 Faux filet de wagyu au barbecue \/ chou de pontoise \/ c\u00e9l\u00e9ri \/ Shungiku Menu Faux Filet de Boeuf Wagyu, Duxelle de Champignons au Soja, Pommes Pont Neuf et Sauce Choron Menu B\u0153uf Wagyu cuisin\u00e9 en consomm\u00e9 cors\u00e9, l\u00e9gumes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":218,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-fr-template.php","meta":{"_acf_changed":false,"_locale":"fr_FR","_original_post":"http:\/\/jlec-pr.jp\/?page_id=9152","footnotes":""},"class_list":["post-9261","page","type-page","status-publish","hentry","fr-FR"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/9261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=9261"}],"version-history":[{"count":6,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/9261\/revisions"}],"predecessor-version":[{"id":10332,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/9261\/revisions\/10332"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/218"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=9261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}