{"id":221,"date":"2020-02-07T14:08:20","date_gmt":"2020-02-07T05:08:20","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=221"},"modified":"2023-06-19T14:24:49","modified_gmt":"2023-06-19T05:24:49","slug":"beef","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/es\/beef\/","title":{"rendered":"Carne de res"},"content":{"rendered":"<p><!-- cat-tobira-1 --><\/p>\n<div class=\"bloc bg-beef\" id=\"cat-tobira-1\">\n<div class=\"container bloc-md\">\n<div class=\"row\">\n<div class=\"box-hd offset-md-3 col-md-6 offset-2 col-8 col-lg-6 offset-lg-3\">\n<div class=\"row\">\n<div class=\"col-sm-4 offset-sm-2 col-lg-3 offset-lg-3\">\n            <img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/mark_01.jpg\"\n              class=\"img-fluid mx-auto d-block img-mark--style mg-sm\" alt=\"beef-JAPAN\" \/>\n          <\/div>\n<div class=\"col align-self-center\">\n<h1 class=\"tit-h1 mg-clear text-lg-left text-sm-left\">\n              Carne de res<br \/>\n            <\/h1>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-1 END --><\/p>\n<p><!-- cat-tobira-2 --><\/p>\n<div class=\"bloc none bgc-anti-flash-white l-bloc d-sm-flex d-none\" id=\"cat-tobira-2\">\n<div class=\"container bloc-sm\">\n<div class=\"row\">\n<div class=\"col box-line-red\">\n<div class=\"row\">\n<div class=\"col\">\n<h2 class=\"mg-md tit-h2 text-lg-center tc-persian-red\">\n              Sobre Wagyu<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-4 col-sm-6\">\n                <a href=\"\/es\/beef\/beef-tokutyou\/\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_feature.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\" alt=\"Caracter\u00edsticas de Wagyu\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-miryoku\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_charm.png\" class=\"img-fluid mx-auto d-block img-rd-md\"\n                    alt=\"Encanto de Wagyu (video\u30fbfolleto)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-cutting-guide\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_cutting.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Gu\u00eda sobre el despiece (libro electr\u00f3nico) \" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-kaikata\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_howto.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\" alt=\"Como criar Wagyu\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/quality-safety\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_quality.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Acerca de la seguridad y la alta calidad del Wagyu (desde la granja hasta la mesa)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"http:\/\/search.jlec-pr.jp\/01kensaku_es.php\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_search.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Sistema de b\u00fasqueda del n\u00famero de identificaci\u00f3n individual\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-nwc12\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_nwc.png\" class=\"img-fluid mx-auto d-block img-rd-md\"\n                    alt=\"Concurso Nacional de Wagyu\" \/><\/a>\n              <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-2 END --><\/p>\n<p><!-- cat-tobira-3 --><\/p>\n<div class=\"bloc none d-sm-flex d-none bgc-gainsboro l-bloc\" id=\"cat-tobira-3\">\n<div class=\"container bloc-sm\">\n<div class=\"row\">\n<div class=\"col box-line-red\">\n<div class=\"row\">\n<div class=\"col\">\n<h2 class=\"mg-md tit-h2 text-lg-center tc-persian-red\">\n              Comer delicioso<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/wagyunavi\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_wagyunavi.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"WAGYUNAVI -Restaurantes en donde se puede disfrutar del Wagyu en Jap\u00f3n\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-recipe-britain\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_britain-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Men\u00fa sobre la carne japonesa Wagyu compuesta por grandes chefs en Inglaterra\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-recipe-america\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_american-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Men\u00fa sobre la carne japonesa Wagyu compuesta por grandes chefs en Am\u00e9rica\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-italian\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_italian-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Men\u00fa de carne japonesa de 20 chefs estadounidenses\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-chef\/beef-chef2\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_chefs-advice.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Encanto de Wagyu que comentan Chefs de diferentes campos culinarios\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-recipe\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_classic-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Las recetas de cocina m\u00e1s ortodoxas de Wagyu (20)\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-menu\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_france-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Men\u00fa sobre la carne japonesa Wagyu compuesta por grandes chefs en Francia\" \/><\/a>\n              <\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/50-cutrecipe\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_cut-recipes.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\" alt=\"Recetas para cada parte de Wagyu (50)\" \/><\/a>\n              <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-3 END --><\/p>\n<p><!-- cat-tobira-4 --><\/p>\n<div class=\"bloc none bgc-anti-flash-white l-bloc d-sm-flex d-none\" id=\"cat-tobira-4\">\n<div class=\"container bloc-sm\">\n<div class=\"row\">\n<div class=\"col box-line-red\">\n<div class=\"row\">\n<div class=\"col\">\n<h2 class=\"mg-md tit-h2 text-lg-center tc-persian-red\">\n              Aprende m\u00e1s<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-logomark\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_mark.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Presentaci\u00f3n del logotipo unificado de Wagyu\" \/><\/a><\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/beef-media\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_media.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Sobre el Wagyu que presentan los medios de comunicaci\u00f3n extranjeros\" \/><\/a><\/div>\n<div class=\"col-lg-4 col-sm-6\"> <a href=\"\/es\/beef\/consultation\/\"><img decoding=\"async\"\n                    src=\"\/wp-content\/themes\/jlec\/img\/es\/es_be_consultation.png\"\n                    class=\"img-fluid mx-auto d-block img-rd-md mg-sm\"\n                    alt=\"Oficina de Consultas para la Importaci\u00f3n de Carne de Wagyu Japon\u00e9s\" \/><\/a><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- cat-tobira-4 END --><\/p>\n<p><!--  sp --><\/p>\n<div class=\"none d-sm-none\">\n<p>  <!-- bloc-7 --><\/p>\n<div class=\"bloc bgc-anti-flash-white\" id=\"bloc-7\">\n<div class=\"container bloc-md\">\n<h2 class=\"tit-h2 tc-persian-red\">\n        Sobre Wagyu<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-tokutyou'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_01.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Caracter\u00edsticas de Wagyu<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-miryoku\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_02.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Encanto de Wagyu (video\u30fbfolleto)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-cutting-guide\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_03.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Gu\u00eda sobre el despiece (libro electr\u00f3nico)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-kaikata\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_04.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Como criar Wagyu<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/quality-safety\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4 align-self-center\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_02.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Acerca de la seguridad y la alta calidad del Wagyu (desde la granja hasta la mesa)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='http:\/\/search.jlec-pr.jp\/01kensaku_es.php'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4 align-self-center\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_01.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"tit-menu-h3 mg-clear\">\n                    Sistema de b\u00fasqueda del n\u00famero de identificaci\u00f3n individual<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-nwc12\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4 align-self-center\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/img\/beef\/icon-nwc.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Concurso Nacional de Wagyu<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- bloc-7 END --><\/p>\n<p>  <!-- bloc-8 --><\/p>\n<div class=\"bloc bgc-terra-cotta\" id=\"bloc-8\">\n<div class=\"container bloc-md\">\n<h2 class=\"tit-h2 tc-white\">\n        Comer delicioso<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/wagyunavi\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_06.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    WAGYUNAVI<br \/>\n                  <\/h3>\n<p class=\"mg-clear\">\n                    Restaurantes en donde se puede disfrutar del Wagyu en Jap\u00f3n<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-recipe-britain\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/img\/beef\/icon-recipebook_britain.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Men\u00fa sobre la carne japonesa Wagyu compuesta por grandes chefs en Inglaterra<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-recipe-america\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/img\/beef\/icon-beef_18.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Men\u00fa sobre la carne japonesa Wagyu compuesta por grandes chefs en Am\u00e9rica<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-italian\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_10.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Ideas para recetas de Wagyu al estilo de la gastronom\u00eda italiana<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-chef\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_09.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Encanto de Wagyu que comentan Chefs de diferentes campos culinarios<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-recipe\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_07.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>\n                    Las recetas de cocina m\u00e1s ortodoxas de Wagyu (20)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-menu\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_08.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Men\u00fa sobre la carne japonesa Wagyu compuesta por grandes chefs en Francia<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-12 col-md-6 col-sm-6\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/50-cutrecipe\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-lg-2 col-4\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_03.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3 class=\"mg-clear tit-menu-h3\">\n                    Recetas para cada parte de Wagyu (50)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- bloc-8 END --><\/p>\n<p>  <!-- bloc-9 --><\/p>\n<div class=\"bloc bgc-anti-flash-white\" id=\"bloc-9\">\n<div class=\"container bloc-md\">\n<h2 class=\"tit-h2 tc-persian-red\">\n        Aprende m\u00e1s<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-logomark'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-beef_11.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>Presentaci\u00f3n del logotipo unificado de Wagyu<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/beef-media\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/icon-menu-en_4.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>Sobre el Wagyu que presentan los medios de comunicaci\u00f3n extranjeros<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-6 col-md-6 col-sm-6 col-12\">\n<div class=\"card border-0 box-menu\">\n<div class=\"card-body\" onClick=\"location.href='\/es\/beef\/consultation\/'\">\n<div class=\"row no-gutters\">\n<div class=\"col-4 col-lg-2\">\n                  <img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/icon-consultation.jpg\"\n                    class=\"img-fluid mx-auto d-block img-style\" alt=\"beef\" \/>\n                <\/div>\n<div class=\"col align-self-center\">\n<h3>Oficina de Consultas para la Importaci\u00f3n de Carne de Wagyu Japon\u00e9s<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>  <!-- bloc-9 END --><\/p>\n<\/div>\n<p><!-- sp END --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carne de res Sobre Wagyu Comer delicioso Aprende m\u00e1s Sobre Wagyu Caracter\u00edsticas de Wagyu Encanto de Wagyu (video\u30fbfolleto) Gu\u00eda sobre el despiece (libro electr\u00f3nico) Como criar Wagyu Acerca de la seguridad y la alta calidad del Wagyu (desde la granja hasta la mesa) Sistema de b\u00fasqueda del n\u00famero de identificaci\u00f3n individual Concurso Nacional de Wagyu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full.php","meta":{"_acf_changed":false,"_locale":"es_ES","_original_post":"12","footnotes":""},"class_list":["post-221","page","type-page","status-publish","hentry","es-ES"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":24,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/221\/revisions"}],"predecessor-version":[{"id":12772,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/221\/revisions\/12772"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}