{"id":10375,"date":"2021-03-23T03:17:56","date_gmt":"2021-03-22T18:17:56","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=10375"},"modified":"2021-03-23T03:20:29","modified_gmt":"2021-03-22T18:20:29","slug":"beef-menu3","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/es\/beef\/beef-menu\/beef-menu3\/","title":{"rendered":"Men\u00fa sobre la carne japonesa Wagyu compuesta por grandes chefs en Francia3"},"content":{"rendered":"<h2>Men\u00fa sobre la carne japonesa Wagyu compuesta por grandes chefs en Francia3<br \/>\n<small>(Solo disponible la versi\u00f3n en ingl\u00e9s)<\/small><\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"\/es\/beef\/beef-menu\/beef-menu3\/\">vol.03<\/a><\/li>\n<li><a href=\"\/es\/beef\/beef-menu\/beef-menu2\/\">vol.02<\/a><\/li>\n<li><a href=\"\/es\/beef\/beef-menu\">vol.01<\/a><\/li>\n<\/ul>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_01.jpg\" alt=\"Piece of wagyu, briskly grilled - raw autumnal vegetables and fruits - with Savoyard onion condiment\" ><\/p>\n<p style=\"text-align: center;\"><strong>Piece of wagyu, briskly grilled &#8211; raw autumnal vegetables and fruits &#8211; with Savoyard onion condiment<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_01.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_02.jpg\" alt=\"Japanese wagyu beef, served with garden carrots, candied in black garlic with a dulse Bourguignon sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Japanese wagyu beef, served with garden carrots, candied in black garlic with a dulse Bourguignon sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_02.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_03.jpg\" alt=\"Grilled Japanese wagyu steak, served with a mousseline and ravioli filled with onions in vinegar, topped with sweet onion sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Grilled Japanese wagyu steak, served with a mousseline and ravioli filled with onions in vinegar, topped with sweet onion sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_03.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_04.jpg\" alt=\"Wagyu beef, served with roasted mushrooms and roasted hazelnut pulp\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, served with roasted mushrooms and roasted hazelnut pulp<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_04.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_05.jpg\" alt=\"Grilled wagyu beef, served with grilled shallots, coffee, pears, parsley oil and crispy bacon\" ><\/p>\n<p style=\"text-align: center;\"><strong>Grilled wagyu beef, served with grilled shallots, coffee, pears, parsley oil and crispy bacon<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_05.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_06.jpg\" alt=\"Wagyu's gooseneck round in salt and bee balm crust with potato, beetroot and truffle salad, topped with beef jus and mushrooms\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu&#8217;s gooseneck round in salt and bee balm crust with potato, beetroot and truffle salad, topped with beef jus and mushrooms<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_06.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_07.jpg\" alt=\"Wagyu beef, served with honey-lacquered Jerusalem artichokes and Brussels sprouts cooked in sesame oil\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, served with honey-lacquered Jerusalem artichokes and Brussels sprouts cooked in sesame oil<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_07.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_08.jpg\" alt=\"Rosemary-smoked double-sided top-round, served with vegetables from Val de Sa\u00f4ne fried in wagyu fat, and sour Cr\u00e9me de Bresse with red onion.\" ><\/p>\n<p style=\"text-align: center;\"><strong>Rosemary-smoked double-sided top-round, served with vegetables from Val de Sa\u00f4ne fried in wagyu fat, and sour Cr\u00e9me de Bresse with red onion.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_08.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_09.jpg\" alt=\"Japanese wagyu beef top round as a carpaccio, served with natsu komachi turnips in vinaigrette with a virgin oil flavoured with Burgundy saffron, and cow's milk Tomme from Blanot, and piquant herbs.\" ><\/p>\n<p style=\"text-align: center;\"><strong>Japanese wagyu beef top round as a \u00abcarpaccio\u00bb, served with natsu komachi turnips in vinaigrette with a virgin oil flavoured with Burgundy saffron, and cow&#8217;s milk Tomme from Blanot, and piquant herbs.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_09.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_10.jpg\" alt=\"Roasted gooseneck with smoked malt grains, coloured carrots, hop powder, spent grain jus\" ><\/p>\n<p style=\"text-align: center;\"><strong>Roasted gooseneck with smoked malt grains, coloured carrots, hop powder, spent grain jus<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_11.jpg\" alt=\"Roasted wagyu top-round with Belleville wild thyme, served with parsnip and carrot mash and Boulang\u00e8re potatoes\" ><\/p>\n<p style=\"text-align: center;\"><strong>Roasted wagyu top-round with Belleville wild thyme, served with parsnip and carrot mash and Boulang\u00e8re potatoes<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_12.jpg\" alt=\"Wagyu, with a caramelised celery root broth\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu, with a caramelised celery root broth<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_13.jpg\" alt=\"Wagyu round cut rolled and roasted in celery\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu round cut rolled and roasted in celery<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_14.jpg\" alt=\"Wagyu beef smoked in sweet vernal grass, served with Buddha's hand citron ravioli, carrots and clementines\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef smoked in sweet vernal grass, served with Buddha&#8217;s hand citron ravioli, carrots and clementines<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_15.jpg\" alt=\"Sukiyaki don\" ><\/p>\n<p style=\"text-align: center;\"><strong>Sukiyaki don<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_16.jpg\" alt=\"Smoked Japanese wagyu in juniper, served with corn flour gnocchi in Beaufort cheese, and Mondeuse juice\" ><\/p>\n<p style=\"text-align: center;\"><strong>Smoked Japanese wagyu in juniper, served with corn flour gnocchi in Beaufort cheese, and Mondeuse juice<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_17.jpg\" alt=\"Wagyu top-round roast beef, served with potato churros, pointed cabbage, and a marini\u00e8re sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu top-round roast beef, served with potato churros, pointed cabbage, and a marini\u00e8re sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_18.jpg\" alt=\"Wagyu beef tartar with Camargue oysters and caviar, a hint of tanginess with winter vegetables\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef tartar with Camargue oysters and caviar, a hint of tanginess with winter vegetables<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_19.jpg\" alt=\"Wagyu beef, iodised pistachio pulp, white vegetable stew flavoured with hay and black truffle\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef, iodised pistachio pulp, white vegetable stew flavoured with hay and black truffle<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_20.jpg\" alt=\"Seared wagyu, French toast with chestnut and celery foam, with a porcini mushrooms cream and cereal granola with grains\" ><\/p>\n<p style=\"text-align: center;\"><strong>Seared wagyu, French toast with chestnut and celery foam, with a porcini mushrooms cream and cereal granola with grains<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_21.jpg\" alt=\"Smoked wagyu top-round with juniper wood, served with garden vegetables, and L'\u00d4 de Jo dry gin jus\" ><\/p>\n<p style=\"text-align: center;\"><strong>Smoked wagyu top-round with juniper wood, served with garden vegetables, and L&#8217;\u00d4 de Jo dry gin jus<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_21.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_22.jpg\" alt=\"Lorraine pot\u00e9e\" ><\/p>\n<p style=\"text-align: center;\"><strong>Lorraine pot\u00e9e<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_22.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_23.jpg\" alt=\"Wagyu beef bao served with gyosho, sardines, celery and broth\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu beef bao served with gyosho, sardines, celery and broth<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_23.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<div class=\"col-12 col-md-4\">\n<img decoding=\"async\" class=\"img-fluid mx-auto d-block \" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/fr-menu03_24.jpg\" alt=\"Wagyu roast beef, served with seasonal mushroom risotto, and port sauce\" ><\/p>\n<p style=\"text-align: center;\"><strong>Wagyu roast beef, served with seasonal mushroom risotto, and port sauce<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03_24.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe<\/a><\/p>\n<\/div>\n<\/div>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2021\/03\/en-frmenu03.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Download all recipes collectively\uff08PDF\uff09<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Men\u00fa sobre la carne japonesa Wagyu compuesta por grandes chefs en Francia3 (Solo disponible la versi\u00f3n en ingl\u00e9s) vol.03 vol.02 vol.01 Piece of wagyu, briskly grilled &#8211; raw autumnal vegetables and fruits &#8211; with Savoyard onion condiment Recipe Japanese wagyu beef, served with garden carrots, candied in black garlic with a dulse Bourguignon sauce Recipe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":381,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-sp-template.php","meta":{"_acf_changed":false,"_locale":"es_ES","_original_post":"http:\/\/jlec-pr.jp\/?page_id=10242","footnotes":""},"class_list":["post-10375","page","type-page","status-publish","hentry","es-ES"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=10375"}],"version-history":[{"count":3,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10375\/revisions"}],"predecessor-version":[{"id":10381,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/10375\/revisions\/10381"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/381"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=10375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}