{"id":926,"date":"2020-02-05T12:17:06","date_gmt":"2020-02-05T03:17:06","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=926"},"modified":"2020-02-28T14:08:55","modified_gmt":"2020-02-28T05:08:55","slug":"50-cutrecipe","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/en\/beef\/50-cutrecipe\/","title":{"rendered":"50 Wagyu Recipes by Cut"},"content":{"rendered":"<h2>50 Wagyu Recipes by Cut<\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"#Sirloin\">Sirloin<\/a><\/li>\n<li><a href=\"#Chuck\">Chuck<\/a><\/li>\n<li><a href=\"#Rib\">Rib<\/a><\/li>\n<li><a href=\"#Flank\">Flank<\/a><\/li>\n<li><a href=\"#Rump\">Rump<\/a><\/li>\n<li><a href=\"#Inside\">Inside round<\/a><\/li>\n<li><a href=\"#Bottom\">Bottom round<\/a><\/li>\n<li><a href=\"#Ground\">Ground<\/a><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-bottom: 30px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img02.jpg\" alt=\"img02\" width=\"501\" height=\"344\" \/><\/p>\n<h2 id=\"Sirloin\">Sirloin<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part7.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s07.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part7.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Diced Wagyu Sirloin Steak<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part8.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s08.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part8.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Tomato Sukiyaki with Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part9.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s09.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part9.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Shabu Shabu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s10.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part10.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Seared Wagyu Nigiri<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Chuck\">Chuck<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s11.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part11.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu-Wrapped Gobo<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s12.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part12.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Eggplant Miso Stir-Fry<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s13.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part13.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Colorful Wagyu Sandwich<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s14.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part14.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Curry-Spiced Wagyu Skewers<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s15.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part15.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Beer-Braised Wagyu-Wrapped Potatoes<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Rib\">Rib<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s16.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part16.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Cashew Roast<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Flank\">Flank<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s17.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part17.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Satoimo Samosas with Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s18.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part18.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Grilled Sandwich with Wagyu Cream Saute<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s19.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part19.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Seaweed Rolls<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s20.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part20.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Gohei Mochi with Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part21.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s21.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part21.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Matcha Wagyu Rice Croquettes<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part22.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s22.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part22.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wine-Braised Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part23.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s23.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part23.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Spring Rolls with Wagyu Yakiniku and Kimchi<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part24.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s24.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part24.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Korean-Style Rice Gratin with Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part25.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s25.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part25.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Deep-Fried Wagyu Rice Burger<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Rump\">Rump<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part26.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s26.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part26.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Dashi-Rich Wagyu Nikujaga<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part27.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s27.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part27.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Tataki<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part28.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s28.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part28.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Steak Amazu Marinade<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Inside\">Inside round<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part29.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s29.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part29.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Cabbage Rolls in Veloute Sauce<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part30.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s30.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part30.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Salt-Crusted Wagyu Roast Beef<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part31.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s31.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part31.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Roast Beef with Wasabi Cheese Sauce<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part32.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s32.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part32.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Steak Poke<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part33.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s33.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part33.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Chicory Appetizer<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part34.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s34.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part34.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Curry-Spiced Wagyu and Potato Stir-Fry<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part35.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s35.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part35.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Pepper Steak Barley Gratin<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part36.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s36.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part36.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Healthy Wagyu and Tofu Casserole<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Bottom\">Bottom round<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part37.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s37.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part37.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Miso Cream Curry<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part38.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s38.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part38.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Herbed Tomato Stew with Wagyu Round<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part39.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s39.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part39.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu-Wrapped Apple Fritters<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part40.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s40.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<h3 class=\"col-sm-9\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part40.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Teriyaki Wagyu Rolls<\/a><\/h3>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part41.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s41.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<h3 class=\"col-sm-9\"><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part41.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Nanbanzuke<\/a><\/h3>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part42.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s42.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part42.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Avocado and Wagyu Simple Gratin<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part43.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s43.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part43.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Shumai<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part44.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s44.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part44.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu-Wrapped Eggplant<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part45.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s45.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part45.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Round with Vegetables and Dengaku Sauce<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part46.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s46.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part46.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Mushroom Wellington<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part47.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s47.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part47.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Vegetable and Wagyu Rolls<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part48.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s48.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part48.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menchi-Katsu with Tofu and Vegetables<\/a><\/h3>\n<\/div>\n<\/div>\n<h2 id=\"Ground\">Ground<\/h2>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part49.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s49.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part49.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Zucchini Bolognese Sauce<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part50.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s50.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part50.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Quiche with Wagyu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part51.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s51.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part51.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu Potato Gratin<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part52.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s52.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part52.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Penne Gratin with Tofu Bechamel and Wagyu Ragu<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part53.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s53.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part53.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Wagyu and Nagaimo Rolls<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part54.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s54.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part54.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Airy Wagyu and Satoimo Croquettes<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part55.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s55.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part55.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Menchi-Katsu with Wagyu, Cabbage and Lotus Root<\/a><\/h3>\n<\/div>\n<\/div>\n<div class=\"row cutrecipe\">\n<div class=\"col-sm-3\">\n<p><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part56.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-art_of_img-s56.jpg\" alt=\"\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-sm-9\">\n<h3><a href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-Art_of_Japanese_Wagyu_Cooking_Part56.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Tomato Menchi-Katsu Balls<\/a><\/h3>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>50 Wagyu Recipes by Cut Sirloin Chuck Rib Flank Rump Inside round Bottom round Ground Sirloin Diced Wagyu Sirloin Steak Tomato Sukiyaki with Wagyu Wagyu Shabu Shabu Seared Wagyu Nigiri Chuck Wagyu-Wrapped Gobo Wagyu and Eggplant Miso Stir-Fry Colorful Wagyu Sandwich Curry-Spiced Wagyu Skewers Beer-Braised Wagyu-Wrapped Potatoes Rib Wagyu and Cashew Roast Flank Satoimo Samosas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":232,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-en-template.php","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"908","footnotes":""},"class_list":["post-926","page","type-page","status-publish","hentry","en-US"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=926"}],"version-history":[{"count":8,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/926\/revisions"}],"predecessor-version":[{"id":8838,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/926\/revisions\/8838"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/232"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}