{"id":636,"date":"2020-02-03T20:11:47","date_gmt":"2020-02-03T11:11:47","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=636"},"modified":"2020-02-28T14:08:32","modified_gmt":"2020-02-28T05:08:32","slug":"beef-italian","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/en\/beef\/beef-italian\/","title":{"rendered":"Italian Recipe Ideas Using Wagyu"},"content":{"rendered":"

Italian Recipe Ideas Using Wagyu<\/h2>\n
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\"Mini<\/p>\n

Mini cutlet burgers inside small bocconcini<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Piadina<\/p>\n

Piadina with Sicilian fennel and mandarin salad, cut of Japanese Wagyu meat, pomegranate sauce and hazelnuts<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Wagyu<\/p>\n

Wagyu tacos with avocado and Tropea onions<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

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\n

\"Mini<\/p>\n

Mini autumn tortillas with Wagyu meat<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Smoke:<\/p>\n

Smoke: Smoked wagyu, peas,anchovy caviar<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Wagyu<\/p>\n

Wagyu so much<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

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\n

\"Wagyu<\/p>\n

Wagyu bites from around Italy<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Wagyu<\/p>\n

Wagyu steaks in a cold marinade<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

\n

\"Wagyu<\/p>\n

Wagyu cubes fried in grape oil, asparagus salad, lemon flavoured scampi, burrata and balsamic vinegar reduction<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Cube<\/p>\n

Cube of Wagyu fried in grape oil, steamed langoustine, bisque, white cabbage and saut\u00e9ed asparagus<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Cubes<\/p>\n

Cubes of Wagyu with asparagus, almonds and basil flowers<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Wagyu<\/p>\n

Wagyu spaghetti carbonara<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Cuoppoloni<\/p>\n

Cuoppoloni di Gragnano filled with Wagyu meat, caramelised butternut squash and peas<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Wagyu<\/p>\n

Wagyu all’amatriciana [in honour of the people from Amatrice]<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Mille-feuille<\/p>\n

Mille-feuille of Wagyu and Carasau bread with horseradish zabaione<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Japanese<\/p>\n

Japanese Wagyu with a broad bean and turnip greens cream<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Black<\/p>\n

Black truffle Wagyu Tataki with orange gel, nettles and mint, with anchovy sauce and cuttlefish ink coral crisp<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Wagyu<\/p>\n

Wagyu stew pie with chanterelle mushrooms<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Cubes<\/p>\n

Cubes of Wagyu served on a tile of sweet salt from Cervia, a plate of vegetables and black garlic<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Wagyu<\/p>\n

Wagyu skewers coated in a crust of dried fruit and friselle bread on a bed of cannellini bean cream with lime and crunchy vegetables<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n

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\"Entrec\u00f4te<\/p>\n

Entrec\u00f4te of grilled Wagyu beef, caramelised Tropea onion, veal in a demi-glace sauce<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Wagyu<\/p>\n

Wagyu tartare with ginger, shallots and oyster sauce<\/strong><\/p>\n

Recipe<\/a><\/p>\n<\/div>\n<\/div>\n

<\/i>Download all recipes collectively\uff08PDF\uff09<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Italian Recipe Ideas Using Wagyu Mini cutlet burgers inside small bocconcini Recipe Piadina with Sicilian fennel and mandarin salad, cut of Japanese Wagyu meat, pomegranate sauce and hazelnuts Recipe Wagyu tacos with avocado and Tropea onions Recipe Mini autumn tortillas with Wagyu meat Recipe Smoke: Smoked wagyu, peas,anchovy caviar Recipe Wagyu so much Recipe Wagyu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":232,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-en-template.php","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"621","footnotes":""},"class_list":["post-636","page","type-page","status-publish","hentry","en-US"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":5,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/636\/revisions"}],"predecessor-version":[{"id":8837,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/636\/revisions\/8837"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/232"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}