{"id":186,"date":"2025-01-14T17:55:23","date_gmt":"2025-01-14T08:55:23","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=186"},"modified":"2025-01-14T17:55:14","modified_gmt":"2025-01-14T08:55:14","slug":"beef-logomark","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/en\/beef\/beef-logomark\/","title":{"rendered":"Universal Wagyu Mark"},"content":{"rendered":"<h2>Universal Wagyu Mark<\/h2>\n<p class=\"thumbs_left\"><img decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto; border: 2px solid #cccccc; padding: 20px;\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/02\/beef-logo02.gif\" alt=\"Unified Wagyu logo\" width=\"300\" \/><\/p>\n<h3>Proof of authenticity: &#8220;Universal Wagyu Mark&#8221;<\/h3>\n<p>A unified \u201cWagyu Japanese beef logo\u201d was introduced in 2007 to send the correct information to the global market. The logo proves authenticity of the Wagyu beef and we do hope that the people around the world would recognize the finest quality and taste of the Wagyu.<\/p>\n<div class=\"clearfix\"><\/div>\n<h3 class=\"tit-tab\">Breeds<\/h3>\n<h4>1.Japanese Black (nationwide)<\/h4>\n<table class=\"ta-line\">\n<tbody>\n<tr>\n<th style=\"width: 25%;\"><strong>Delivery weight female <\/strong><\/th>\n<td style=\"width: 75%;\">Approx. 755kg<\/td>\n<\/tr>\n<tr>\n<th>Color<\/th>\n<td>Black with slightly brown color.<\/td>\n<\/tr>\n<tr>\n<th>Features<\/th>\n<td>\n<ul class=\"list-ico\">\n<li>Has a high capability of producing marbling meat.<\/li>\n<li>The smallest body structure among the Wagyu breeds.<\/li>\n<li>Has a 95% share out of the total Wagyu population.<\/li>\n<li>\u201cWagyu\u201d therefore often tend to be meant Japanese Black breed.<\/li>\n<li>The superior Wagyu beef brands such as Matsuzaka, Yonezawa, Hida and etc., are mostly from the Japanese Black.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>2.Japanese Brown (Kumamoto Prefecture, Kochi prefecture)<\/h4>\n<table class=\"ta-line\">\n<tbody>\n<tr>\n<th style=\"width: 25%;\"><strong>Delivery weight female<\/strong><\/th>\n<td style=\"width: 75%;\">Approx. 750kg<\/td>\n<\/tr>\n<tr>\n<th>Color<\/th>\n<td>Light brown<\/td>\n<\/tr>\n<tr>\n<th>Features<\/th>\n<td>\n<ul class=\"list-ico\">\n<li>Grows faster.<\/li>\n<li>Has a tame nature, robust and has a good heat tolerance.<br \/>\nRoughage feed conversion is good.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>3.Japanese Shorthorn (Iwate Prefecture, Aomori Prefecture and Hokkaido)<\/h4>\n<table class=\"ta-line\">\n<tbody>\n<tr>\n<th style=\"width: 25%;\"><strong>Delivery weight female<\/strong><\/th>\n<td style=\"width: 75%;\">Approx. 745kg<\/td>\n<\/tr>\n<tr>\n<th>Color<\/th>\n<td>Has a red-brown color<\/td>\n<\/tr>\n<tr>\n<th>Features<\/th>\n<td>\n<ul class=\"list-ico\">\n<li>Roughage feed conversion is good and adapts northern Japan climate. Suited for grazing.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>4.Japanese Polled (Yamaguchi Prefecture)<\/h4>\n<table class=\"ta-line\">\n<tbody>\n<tr>\n<th>Color<\/th>\n<td style=\"width: 75%;\">Deep black<\/td>\n<\/tr>\n<tr>\n<th>Features<\/th>\n<td>\n<ul class=\"list-ico\">\n<li>Without horns<\/li>\n<li>Comparatively the breed has been improved in the early time as beef but total numbers are quite limited.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>5. Cross breed produced from the above mentioned four breeds<\/h4>\n<h4>6.The cross bred has to be produced by cross breeding between the above mentioned No. 5 and No. 1 to 4 breeds, which should be approved by the registration system administrated under the Act on Improvement and Increased Production of Livestock. In addition, it has to be verified by the cattle traceability system.<\/h4>\n<h3 class=\"tit-tab\">Required conditions<\/h3>\n<div class=\"box-line2 bold-font\">\n<ol>\n<li>The cross bred cattle should be born and raised in Japan.<\/li>\n<li>In addition, the above conditions have to be verified by the Cattle Traceability System.<\/li>\n<\/ol>\n<\/div>\n<p><a class=\"btn-pdf\" href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2025\/01\/Guidelines-for-License-of-the-Universal-Wagyu-Mark-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"far fa-file-pdf\"><\/i>Guidelines for License of the Universal Wagyu Mark_ DOWNLOAD<\/a><\/p>\n<p><a class=\"btn-pdf\" href=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2025\/01\/\u548c\u725b\u30ed\u30b4\u30de\u30cb\u30e5\u30a2\u30eb_\u82f1\u8a9e_\u6539\u8a02\u7248.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"far fa-file-pdf\"><\/i>Universal Wagyu Mark Usage Manual_ DOWNLOAD<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Universal Wagyu Mark Proof of authenticity: &#8220;Universal Wagyu Mark&#8221; A unified \u201cWagyu Japanese beef logo\u201d was introduced in 2007 to send the correct information to the global market. The logo proves authenticity of the Wagyu beef and we do hope that the people around the world would recognize the finest quality and taste of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":232,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-en-template.php","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"152","footnotes":""},"class_list":["post-186","page","type-page","status-publish","hentry","en-US"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":16,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/186\/revisions"}],"predecessor-version":[{"id":13696,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/186\/revisions\/13696"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/232"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}