{"id":182,"date":"2020-02-05T12:20:18","date_gmt":"2020-02-05T03:20:18","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=182"},"modified":"2021-04-14T14:01:41","modified_gmt":"2021-04-14T05:01:41","slug":"beef-chef","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/en\/beef\/beef-chef\/","title":{"rendered":"Advice from leading chefs"},"content":{"rendered":"<h2>Advice from leading chefs<\/h2>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"\/en\/beef\/beef-chef\/beef-chef2\">vol.02<\/a><\/li>\n<li><a href=\"\/en\/beef\/beef-chef\">vol.01<\/a><\/li>\n<\/ul>\n<section id=\"slide\" class=\"beef-chef\">\n<div id=\"slide_wrap\" class=\"clearfix\">\n<ul id=\"slide_main\">\n<li class=\"modal_on\" data-id=\"slide01\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/slide_img01.jpg\" \/><\/li>\n<li class=\"modal_on\" data-id=\"slide01\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/slide_img02.jpg\" \/><\/li>\n<li class=\"modal_on\" data-id=\"slide01\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/slide_img03.jpg\" \/><\/li>\n<li class=\"modal_on\" data-id=\"slide01\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/slide_img04.jpg\" \/><\/li>\n<li class=\"modal_on\" data-id=\"slide01\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/slide_img05.jpg\" \/><\/li>\n<li class=\"modal_on\" data-id=\"slide01\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/slide_img06.jpg\" \/><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<p><!-- 001 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>SPECIAL TALK<\/span><\/h3>\n<h4>Japanese wagyu \u2015 The art of combining  aroma, texture and taste<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/img01.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<p>Toru Okuda \u00d7 Thierry Voisin<\/p>\n<ul class=\"list-style-none\">\n<li class=\"m_r20\"><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"recipe01\" data-type=\"PDF\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn01.jpg\" alt=\"\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u8a18\u4e8b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie01\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" alt=\"\u52d5\u753b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #001 --><\/p>\n<p><!-- 002 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.01<\/span><\/h3>\n<h4>Presenting the allure of Japanese wagyu to the world in various cuts<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/img02.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<p><strong>Thierry Voisin<\/strong><br \/>\nChef at Les Saisons, Imperial Hotel Tokyo<\/p>\n<ul class=\"list-style-none\">\n<li class=\"m_r20\"><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"recipe02\" data-type=\"PDF\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn01.jpg\" alt=\"\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u8a18\u4e8b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie02\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" alt=\"\u52d5\u753b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #002 --><\/p>\n<p><!-- 003 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.02<\/span><\/h3>\n<h4>The key to enhancing the essential \u2018sashi\u2019 in Japanese wagyu<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/img03.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<p><strong>Toru Okuda<\/strong><br \/>\nOwner chef at Ginza Kojyu, Ginza Okuda  and OKUDA,Paris<\/p>\n<ul class=\"list-style-none\">\n<li class=\"m_r20\"><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"recipe03\" data-type=\"PDF\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn01.jpg\" alt=\"\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u8a18\u4e8b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie03\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" alt=\"\u52d5\u753b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #003 --><\/p>\n<p><!-- 004 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.03<\/span><\/h3>\n<h4>How you heat Japanese wagyu greatly affects its taste and texture<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/img04.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<p><strong>Sun Chengshun<\/strong><br \/>\nOwne chef  at CHINESE CUISINE SUN \u4e2d\u570b\u540d\u83dc \u5b6b<\/p>\n<ul class=\"list-style-none\">\n<li class=\"m_r20\"><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"recipe04\" data-type=\"PDF\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn01.jpg\" alt=\"\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u8a18\u4e8b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie04\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" alt=\"\u52d5\u753b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #004 --><\/p>\n<p><!-- 005 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3><span>INTERVIEW vol.04<\/span><\/h3>\n<h4>Japanese wagyu expands the possibilities of ristorante cuisine<\/h4>\n<\/div>\n<div class=\"row d-lg-flex align-items-between\">\n<div class=\"col-lg-6\"><img decoding=\"async\" class=\"w-100\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/img05.jpg\" \/><\/div>\n<div class=\"col-lg-6\">\n<p><strong>Stefano Dal Moro<\/strong><br \/>\n<span class=\"wordfix01\">Executive chef at ANTICA OSTERIA DEL PONTE, Tokyo<\/span><\/p>\n<ul class=\"list-style-none\">\n<li class=\"m_r20\"><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"recipe05\" data-type=\"PDF\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn01.jpg\" alt=\"\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u8a18\u4e8b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<li><a href=\"javascript:void(0);\" class=\"modal_on\" data-id=\"movie05\" data-type=\"\u52d5\u753b\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn02.jpg\" alt=\"\u52d5\u753b\u306f\u3053\u3061\u3089\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bgBottom\"><\/div>\n<\/div>\n<\/div>\n<p><!-- #005 --><\/p>\n<p><!-- 006 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3>Pamphlet<\/h3>\n<p class=\"more\"><a href=\"\/ebook\/beef-chef\/en-14\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pamphlet<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><!-- #006 --><\/p>\n<p><!-- 007 --><\/p>\n<div class=\"beef-chef row\">\n<div class=\"col-lg-10 offset-lg-1\">\n<div class=\"recipe__header\">\n<h3>Movie<\/h3>\n<div class=\"row\">\n<div class=\"col-12 col-md-6\">\n<div style=\"position: relative; padding-bottom: 56.25%;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/9fWzcwm1zFw\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><br \/>\n<\/iframe><\/div>\n<p>Full version<\/p>\n<\/div>\n<div class=\"col-12 col-md-6\">\n<div style=\"position: relative; padding-bottom: 56.25%;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/EHGoTk4y5RQ\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><br \/>\n<\/iframe><\/div>\n<p>Short version<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-6\">\n<div style=\"position: relative; padding-bottom: 56.25%;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/_37vWFTvMDE\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><br \/>\n<\/iframe><\/div>\n<p>Japanese excerpt version (Chef Sasaki)<\/p>\n<\/div>\n<div class=\"col-12 col-md-6\">\n<div style=\"position: relative; padding-bottom: 56.25%;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kbfMoikBQQs\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><br \/>\n<\/iframe><\/div>\n<p>Japanese excerpt version (Chef Sanshina)<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-6\">\n<div style=\"position: relative; padding-bottom: 56.25%;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/QXZnjDaNV50\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><br \/>\n<\/iframe><\/div>\n<p>Chinese excerpt version (Chef Chen)<\/p>\n<\/div>\n<div class=\"col-12 col-md-6\">\n<div style=\"position: relative; padding-bottom: 56.25%;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/Ap0RVgZcjpM\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><br \/>\n<\/iframe><\/div>\n<p>French excerpt (Chef Michael)<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 col-md-6\">\n<div style=\"position: relative; padding-bottom: 56.25%;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/K8x_h6SELRY\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><br \/>\n<\/iframe><\/div>\n<p>French excerpt (Chef Olivier)<\/p>\n<\/div>\n<div class=\"col-12 col-md-6\">\n<div style=\"position: relative; padding-bottom: 56.25%;\"><iframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/gwcAmC0JYJs\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><br \/>\n<\/iframe><\/div>\n<p>Italian excerpt (Luca chef)\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><!-- #007 --><\/p>\n<p><!-- Modaal --><br \/>\n<!-- 001 --><\/p>\n<div id=\"modal_recipe01\" class=\"modal\">\n<div class=\"con\"><input class=\"file_name\" name=\"file_name\" type=\"hidden\" value=\"SPECIAL TALK \uff1c\u5bfe\u8ac7\uff1e\" \/><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/recipe_large01.jpg\" alt=\"\" \/><\/p>\n<p class=\"modal_txt\">please enter your email address<\/p>\n<p class=\"mail_addr\">email address<input type=\"email\" name=\"email\"><\/p>\n<p><a class=\"dl_btn\" href=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/download\/interview.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" data-type=\"PDF\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_dl.gif\" \/><\/a><\/p>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<div id=\"modal_movie01\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/7d6ONORV9JI<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #001 --><\/p>\n<p><!-- 002 --><\/p>\n<div id=\"modal_recipe02\" class=\"modal\">\n<div class=\"con\"><input class=\"file_name\" name=\"file_name\" type=\"hidden\" value=\"INTERVIEW vol.01 \u30d5\u30e9\u30f3\u30b9\u6599\u7406\u7de8\" \/><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/recipe_large02.jpg\" alt=\"\" \/><\/p>\n<p class=\"modal_txt\">please enter your email address<\/p>\n<p class=\"mail_addr\">email address<input type=\"email\" name=\"email\"><\/p>\n<p><a class=\"dl_btn\" href=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/download\/french.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" data-type=\"PDF\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_dl.gif\" \/><\/a><\/p>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<div id=\"modal_movie02\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/-1oCa9AhxT4<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #002 --><\/p>\n<p><!-- 003 --><\/p>\n<div id=\"modal_recipe03\" class=\"modal\">\n<div class=\"con\"><input class=\"file_name\" name=\"file_name\" type=\"hidden\" value=\"INTERVIEW vol.02 \u65e5\u672c\u6599\u7406\u7de8\" \/><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/recipe_large03.jpg\" alt=\"\" \/><\/p>\n<p class=\"modal_txt\">please enter your email address<\/p>\n<p class=\"mail_addr\">email address<input type=\"email\" name=\"email\"><\/p>\n<p><a class=\"dl_btn\" href=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/download\/japan.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" data-type=\"PDF\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_dl.gif\" \/><\/a><\/p>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<div id=\"modal_movie03\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/L2a_xpKMemY<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #003 --><\/p>\n<p><!-- 004 --><\/p>\n<div id=\"modal_recipe04\" class=\"modal\">\n<div class=\"con\"><input class=\"file_name\" name=\"file_name\" type=\"hidden\" value=\"INTERVIEW vol.03 \u4e2d\u56fd\u6599\u7406\u7de8\" \/><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/recipe_large04.jpg\" alt=\"\" \/><\/p>\n<p class=\"modal_txt\">please enter your email address<\/p>\n<p class=\"mail_addr\">email address<input type=\"email\" name=\"email\"><\/p>\n<p><a class=\"dl_btn\" href=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/download\/china.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" data-type=\"PDF\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_dl.gif\" \/><\/a><\/p>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<div id=\"modal_movie04\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/LuYqutpDRBc<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #004 --><\/p>\n<p><!-- 005 --><\/p>\n<div id=\"modal_recipe05\" class=\"modal\">\n<div class=\"con\"><input class=\"file_name\" name=\"file_name\" type=\"hidden\" value=\"INTERVIEW vol.04 \u30a4\u30bf\u30ea\u30a2\u6599\u7406\u7de8\" \/><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/recipe_large05.jpg\" alt=\"\" \/><\/p>\n<p class=\"modal_txt\">please enter your email address<\/p>\n<p class=\"mail_addr\">email address<input type=\"email\" name=\"email\"><\/p>\n<p><a class=\"dl_btn\" href=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/download\/italian.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" data-type=\"PDF\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_dl.gif\" \/><\/a><\/p>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<div id=\"modal_movie05\" class=\"modal\">\n<div class=\"con iframe\">\n<div class=\"youtube\">https:\/\/www.youtube.com\/embed\/5akRB59LOq4<\/div>\n<p class=\"modal_close\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/beef-chefs\/en\/images\/btn_close.gif\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- #005 --><br \/>\n<!-- Modaal --><\/p>\n<p><!-- beef-chefs js --><br \/>\n<script type=\"text\/javascript\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/beef-chefs\/en\/js\/jquery.cookie.js\"><\/script><br \/>\n<script type=\"text\/javascript\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/beef-chefs\/en\/js\/modal.js\"><\/script><br \/>\n<script type=\"text\/javascript\" src=\"https:\/\/jlec-pr.jp\/wp-content\/themes\/jlec\/beef-chefs\/en\/js\/slide.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Advice from leading chefs vol.02 vol.01 SPECIAL TALK Japanese wagyu \u2015 The art of combining aroma, texture and taste Toru Okuda \u00d7 Thierry Voisin INTERVIEW vol.01 Presenting the allure of Japanese wagyu to the world in various cuts Thierry Voisin Chef at Les Saisons, Imperial Hotel Tokyo INTERVIEW vol.02 The key to enhancing the essential [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":232,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-en-template.php","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"150","footnotes":""},"class_list":["post-182","page","type-page","status-publish","hentry","en-US"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":14,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/182\/revisions"}],"predecessor-version":[{"id":10623,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/182\/revisions\/10623"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/232"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}