{"id":177,"date":"2020-02-05T12:07:13","date_gmt":"2020-02-05T03:07:13","guid":{"rendered":"http:\/\/jlec-pr.jp\/?page_id=177"},"modified":"2023-05-01T11:51:45","modified_gmt":"2023-05-01T02:51:45","slug":"wagyunavi","status":"publish","type":"page","link":"https:\/\/jlec-pr.jp\/en\/beef\/wagyunavi\/","title":{"rendered":"WAGYUNAVI restaurants offering Wagyu beef in Japan"},"content":{"rendered":"<h2>WAGYUNAVI<br \/><small>restaurants offering Wagyu beef in Japan<\/small><\/h2>\n<div class=\"area offset-lg-2 col-lg-8 col-12\">\n<div id=\"main-box\">\n<div id=\"system-message-container\">&nbsp;<\/div>\n<div class=\"blogcat-beef\" itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/Blog\">\n<div class=\"category-desc clearfix\">\n<p><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/main_en.png\" alt=\"WAGYUNAVI Japanese Wagyu Beef \u548c\u725b\" \/><\/p>\n<div class=\"clm\">\n<div class=\"row\">\n<div class=\"col-6 col-xs-6 menu_btn menu_btn_area\"><a href=\"\/en\/beef\/wagyunavi\/area\/\">Area<\/a><\/div>\n<div class=\"col-6 col-xs-6 menu_btn\"><a href=\"\/en\/beef\/wagyunavi\/recipes\/\">Recipe<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"area_map en pc\">\n<p><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/area_map_en.png\" alt=\"japan area map *This map shows only Hokkaido, Honshu, Shikoku, Kyushu and the \" \/><\/p>\n<p class=\"link_btn btn01\"><a href=\"\/en\/beef\/wagyunavi\/area\/#hokkaido_tohoku\"><span>Hokkaido,<br \/>Eastern Japan<\/span><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/link_btn01.png\" alt=\"Click\" \/><\/a><\/p>\n<p class=\"link_btn btn02\"><a href=\"\/en\/beef\/wagyunavi\/area\/#kanto\"><span>Metropolitan<br \/>Area<\/span><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/link_btn02.png\" alt=\"Click\" \/><\/a><\/p>\n<p class=\"link_btn btn03\"><a href=\"\/en\/beef\/wagyunavi\/area\/#chubu\"><span>Tokai Area<br \/>(Aichi, Gifu, Mie)<\/span><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/link_btn03.png\" alt=\"Click\" \/><\/a><\/p>\n<p class=\"link_btn btn04\"><a href=\"\/en\/beef\/wagyunavi\/area\/#kansai\"><span>Western Japan<\/span><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/link_btn04.png\" alt=\"Click\" \/><\/a><\/p>\n<p class=\"link_btn btn05\"><a href=\"\/en\/beef\/wagyunavi\/area\/#kyusyu_okinawa\"><span>Kyushu, Okinawa<\/span><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/link_btn05.png\" alt=\"Click\" \/><\/a><\/p>\n<\/div>\n<div class=\"area_map en sp\">\n<p class=\"map\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/area_map_sp_en.png\" alt=\"japan area map *This map shows only Hokkaido, Honshu, Shikoku, Kyushu and the \" \/><\/p>\n<p class=\"link_btn btn01\"><a href=\"\/en\/beef\/wagyunavi\/area\/#hokkaido_tohoku\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/link_btn01_sp_en.png\" alt=\"Hokkaido, Eastern Japan\" \/><\/a><\/p>\n<p class=\"link_btn btn02\"><a href=\"\/en\/beef\/wagyunavi\/area\/#kanto\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/link_btn02_sp_en.png\" alt=\"Metropolitan Area\" \/><\/a><\/p>\n<p class=\"link_btn btn03\"><a href=\"\/en\/beef\/wagyunavi\/area\/#chubu\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/link_btn03_sp_en.png\" alt=\"Tokai Area (Aichi, Gifu, Mie)\" \/><\/a><\/p>\n<p class=\"link_btn btn04\"><a href=\"\/en\/beef\/wagyunavi\/area\/#kansai\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/link_btn04_sp_en.png\" alt=\"Western Japan\" \/><\/a><\/p>\n<p class=\"link_btn btn05\"><a href=\"\/en\/beef\/wagyunavi\/area\/#kyusyu_okinawa\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/link_btn05_sp_en.png\" alt=\"Kyushu, Okinawa\" \/><\/a><\/p>\n<\/div>\n<div class=\"row\">\n<div class=\"col-lg-10\">\n<img decoding=\"async\" src=\"https:\/\/jlec-pr.jp\/wp-content\/uploads\/2020\/04\/2020restaurant-guide700.png\" alt=\"WAGYU RESTAURANT . SHOP GUIDE\" \/>\n<\/div>\n<ul class=\"menu mnav2 clearfix\">\n<li><a href=\"https:\/\/en.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">America<\/a><\/li>\n<li><a href=\"https:\/\/sg.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Singapore<\/a><\/li>\n<li><a href=\"https:\/\/tw.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Taiwan<\/a><\/li>\n<li><a href=\"https:\/\/hk.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hong Kong<\/a><\/li>\n<li><a href=\"https:\/\/th.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thailand<\/a><\/li>\n<li><a href=\"https:\/\/fr.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">France<\/a><\/li>\n<li><a href=\"https:\/\/uk.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">United Kingdom<\/a><\/li>\n<li><a href=\"https:\/\/de.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Germany<\/a><\/li>\n<li><a href=\"https:\/\/be.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Belgium<\/a><\/li>\n<li><a href=\"https:\/\/nl.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Netherlands<\/a><\/li>\n<li><a href=\"https:\/\/it.beef-japan.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Italy<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"mainContents en\">\n<div class=\"contentsWapper\">\n<div class=\"content_ttl\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/cont_ttl.png\" alt=\"The secret behind the deliciousness of WAGYU \u65e5\u672c\u548c\u725b 1.Texture 2.Oleic acid 3.WAGYU Aroma\" \/><\/div>\n<div class=\"content_ttl_btm\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/cont_ttl_btm.png\" alt=\"\" \/><\/div>\n<div class=\"row\">\n<div class=\"col-md-12 sec_01\">\n<p class=\"ttl\"><span>All cuts of Wagyu Beef are highly delicious.<\/span>Wagyu consists of 10 cuts, and there are <br \/>particular cooking methods and cuisine tailored to bring out <br \/>the superior \ufb02avor and quality of each, <br \/>including \u02bbshabu-shabu\u02bc , \u02bbyakiniku\u02bc , and steak.<\/p>\n<p class=\"img\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/img01.png\" alt=\"\" \/><\/p>\n<p class=\"txt\">Although these are typical ways to enjoy Wagyu, <br \/>there are many other delicious ways it is enjoyed, <br \/>and we encourage you to experience <br \/>the great taste for yourself in Japan.<\/p>\n<\/div>\n<div class=\"col-md-12 sec_02\">\n<div><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/cont_ttl2_en.png\" alt=\"WHY WAGYU IS PRIZED BY PEOPLE THROUGHOUT THE WORLD\" \/><\/div>\n<div class=\"inner\">\n<p class=\"main_ttl\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/sec02_ttl01_en.png\" alt=\"Wagyu is the name of Japan's ancient purebred cattle,\" \/><\/p>\n<p class=\"txt\">The &#8216;wa&#8217; in Wagyu means Japanese and &#8216;gyu&#8217; means cow. Just as the name implies, Wagyu refers only to the speci\ufb01c strain bred by\u2015and unique to\u2015Japan. Cattle has been fundamental to Japanese life since ancient times for rice cultivation and other agricultural work. They had been bred into cattle with a completely unique meat quality over countless years of sustainable feed such as rice straw and recycle-based agriculture. These unique conditions resulted in today&#8217;s purebred Wagyu breed.<\/p>\n<p class=\"ttl\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/sec02_ttl02_en.png\" alt=\"Quality guaranteed by the purity of the breed \" \/><\/p>\n<p class=\"txt\">Wagyu is not crossed with other breeds, and their pedigree is meticulously recorded through noseprints (which discriminate individual cattle as \ufb01ngerprints do in humans) which trace their lineage back several generations. In fact, the cattle registry has a history that dates back over a century. Their superior qualities have been persistently improved without intermixing them with other strains, and their high-quality is maintained through a strict rating system even when destined for beef products.<\/p>\n<p class=\"ttl\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/sec02_ttl03_en.png\" alt=\"Loved like a part of the family\" \/><\/p>\n<p class=\"txt\">Wagyu cattle are considered important family members to producers. Each one is given a name and raised under personal care from the time they are a calf. Hand-made warming jackets are put on them when it is cold, they are regularly brushed, and raised with great care for the 30 months from birth to market, including the long 20-month fattening period. This generous affection from producers is also one of the secrets behind Wagyu Beef&#8217;s unparalleled quality.<\/p>\n<p class=\"img\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/sec02_img.png\" alt=\"\" \/><\/p>\n<p class=\"ttl\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/sec02_ttl04_en.png\" alt=\"Secrets behind the exquisite flavor\" \/><\/p>\n<p class=\"txt\">Although Wagyu has a number of unique characteristics, here are the most notable three:<\/p>\n<p class=\"ttl\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/sec02_ttl05_en.png\" alt=\"Aesthetic beauty and taste.\" \/><\/p>\n<p class=\"txt\">Wagyu Beef has beautiful, highly detailed marbling, and boasts a texture that is extremely delicate and supple.<\/p>\n<p class=\"ttl\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/sec02_ttl06_en.png\" alt=\"Ideal fattiness that melts in one's mouth\t\t\t\t\t\t\t\t\t\t\t\t\t\" \/><\/p>\n<p class=\"txt\">Wagyu Beef&#8217;s fat is rich in oleic acid. For this reason, the beef fat has melting point that is actually lower than human body temperature, which provides a succulent \ufb02avor that \ufb01lls the mouth as it melts.<\/p>\n<p class=\"ttl\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/sec02_ttl07_en.png\" alt=\"Wagyu also has an appealing aroma\" \/><\/p>\n<p class=\"txt\">Wagyu has a distinctive aroma when heated. Its sweet aroma can be sensed and it can be deliciously enjoyed even when chilled.<\/p>\n<div class=\"mg_t\">\n<p class=\"ttl\"><img decoding=\"async\" src=\"\/wp-content\/themes\/jlec\/img\/beef\/wagyunavi\/sec02_ttl08_en.png\" alt=\"A myriad enjoyable ways to eat\" \/><\/p>\n<p class=\"txt\">Japanese beef cattle is prized by people throughout the world as the top brand of beef cattle. We invite you to visit the restaurants listed in this &#8220;How to enjoy Wagyu Beef&#8221; pamphlet, and also encourage you to try out the recipes listed at the end to enjoy Wagyu at home.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>WAGYUNAVIrestaurants offering Wagyu beef in Japan &nbsp; Area Recipe Hokkaido,Eastern Japan MetropolitanArea Tokai Area(Aichi, Gifu, Mie) Western Japan Kyushu, Okinawa America Singapore Taiwan Hong Kong Thailand France United Kingdom Germany Belgium Netherlands Italy All cuts of Wagyu Beef are highly delicious.Wagyu consists of 10 cuts, and there are particular cooking methods and cuisine tailored to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":232,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template\/beef-en-template.php","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"144","footnotes":""},"class_list":["post-177","page","type-page","status-publish","hentry","en-US"],"acf":[],"_links":{"self":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":17,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/177\/revisions"}],"predecessor-version":[{"id":12400,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/177\/revisions\/12400"}],"up":[{"embeddable":true,"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/pages\/232"}],"wp:attachment":[{"href":"https:\/\/jlec-pr.jp\/wp-json\/wp\/v2\/media?parent=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}