information

Price range (incl. Tax):
Lunch: 1,700-2,700JPY
Dinner: 3,500-4,500JPY

Payment options:
Cash

Introduction of restaurant

In a pure Japanese style space where emotions seem to float in the air, you can enjoy regional cuisine that includes both seasonal ingredients and Hida beef steaks. Their Hida beef steak is put together with locally made miso, spring onion, mushrooms and vegetables, and cooked on top of a Hoba leaf on a charcoal fire. The steak and miso really complement each other and give you a meal absolutely dripping with rich taste. You will find it is hard to stop eating rice with this dish! If you want to enjoy the special cooking of Takayama, without doubt, try Gin Putei.

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