information

Price range (incl. Tax):
Lunch: 1,500JPY
Dinner: 4,000JPY

Payment options:
Cash
Credit Card
M/V

Introduction of restaurant

This specialist meat restaurant offers a menu with carefully selected and matured Japanese black wagyu beef. The meat is left to rest for approximately one month; this ensures it is as soft and tasty as possible to give it an exceptional flavor. Their “Yoganyaki Steak” (dishes in which foodstuffs are roasted on a hot natural lava plate. In this case lava plates from Sakura Island) is soft and juicy, with a real excess of flavor. You can choose the amount and the part of the cow that you want.

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