information

Price range (incl. Tax):
Lunch: 3,500JPY
Dinner: 15,000JPY

Language available:
English

Payment options:
Cash
Credit Card
A/DC/DN/J/M/UC/UF/V/CUP
Other payment methods iD

Introduction of restaurant

Kakiyasu started life as a sukiyaki restaurant in 1871. You will be more than happy with the various menu items they offer such as charcoal fire grilled steak, shabushabu, and sukiyaki with specially selected Japanese black beef and Matsusaka beef. Out of these, the sukiyaki is made with a traditional taste which has been passed down through the generations since the restaurant was opened. The sukiyaki stock is made with fresh marbled meat, and this further complements the meat’s taste. You won’t be able to help but appreciate their special sukiyaki which you can’t eat anywhere else because of their secret technique.

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