information

Price range (incl. Tax):
5,000JPY

Language available:
English

Payment options:
Cash
Credit Card A/DN/J/M/V

Introduction of restaurant

This long-established Kumamoto city restaurant has been in operation since 1881 – the 14th year of the Meiji era. The sukiyaki, already considered a Kumamoto specialty, is Kansai-style. Its secret broth is made from over ten ingredients, and really draws out the authentic Wagyu beef flavor. The restaurant is also reputed for its excellent shabu-shabu, which can be enjoyed with home-made sesame sauce and ponzu. A butcher’s shop operates in the same premises, so its accessible price also attracts customers. The lunch they serve is particularly good value.

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