information

Price range (incl. Tax):
4,000JPY

Payment options:
Cash
Credit Card A/DN/J/M/V

Introduction of restaurant

Toyama Sodachi is a beef barbecue restaurant that specializes in Toyama Prefecture’s local ingredients nurtured by Toyama’s pristine water and the Hokuriku area’s harsh nature. Featuring Toyama Beef known for its excellent marbling, the restaurant buys an entire head of cattle at a time, enabling it to serve even the rarest regions of the beef. Besides beef barbecue, it also offers an extensive menu of superb side dishes that use Toyama Beef. A customer may order a shabu-shabu course or a steamed pork or beef course when making a reservation up to two days in advance.

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