Beef

Ginza Himuka of Yakiniku Ozaki Beef

Tokyo - Ginza

Yakiniku

Available Wagyu beef brand:
Ozaki beef

Signature Wagyu beef dish:
Ozaki beef wagyu 5-piece selection

Opening hours:
Lunch 11:00-16:00(L.O.15:00)
Dinner 17:00-23:00(L.O.22:00)
11:00-23:00 (Lunch L.O.15:00 / L.O.22:00)Saturday, Sunday and national holidays

Closing Days:
According to Tokyu Plaza Ginza

TEL:
81-3-6264-5255

Access

information

Price range (incl. Tax):
Lunch 4,000JPY
Dinner 8,000-10,000JPY

Language available:
English(Some staff speaks French, Spanish, Chinese,Tagalog)

Payment options:
Cash
Credit card A/DN/J/M/V/China Union Pay card/e-money/WeChat Pay/Alipay

Introduction of restaurant

This is a Korean barbecue restaurant specialized in Ozaki Beef, the “legendary” Japanese Black beef produced in Miyazaki Prefecture. Characterized by its long-term fattening, or the maturing of meat in live cattle, Ozaki Beef features lighter fat and yet a distinct deep taste and a texture that melts in one’s mouth. Authorized to handle beef for eating raw, the restaurant is qualified to prepare such raw beef dishes as Korean yukhoe and beef sushi. One can relax in one of the restaurant’s private rooms, whose décor features a warm wood design

Access

Ginza Himuka of Yakiniku Ozaki Beef

Address:
Tokyu Plaza Ginza 11F 5-2-1, Ginza Chuo-ku, Tokyo

TEL:
81-3-6264-5255

Ginza Himuka of Yakiniku Ozaki Beef

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