information

Price range (incl. Tax):
Dinner: 12,000JPY

Language available:
English

Payment options:
Cash
Credit Card
A/DC/DN/J/M/MUF/NS/UC/UF/V

Introduction of restaurant

This shabushabu and sukiyaki specialist restaurant uses top-notch Tajima beef such as “Kobe beef” and high quality Wagyu beef. The meat they use includes Kobe beef sirloin, shoulder loin, mouth melting marbled sirloin and Wagyu beef fillet, and more. You can choose according to your preference. The lean meat of the fillet is cut thicker than normal, so you can experience the taste of its soft meat just as it is on the menu which is the pride of Tajimaya restaurant.

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