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Introduction of restaurant

Maesawa beef is a brand of beef which is the pride of Iwate, and which has won national prizes for its unparalleled meat quality. This premium yakiniku restaurant offers up to your taste bud’s pleasure yakiniku with high-quality wagyu beef that has been carefully selected from Maesawa beef. You can eat until you burst on the amazing umami (taste) of top-notch wagyu beef such as salted tongue with green onion, loin and of course the classic spare rib. The chef’s specialty dish on this popular menu is Morioka Reimen (one of the three great noodles of Morioka), which we recommend that you buy as a souvenir of Japan (available to buy as a gift set).

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