information

Price range (incl. Tax):
Dinner ¥8,000

Payment options:
Cash
Credit Card
J/M/V/Other

Introduction of restaurant

This restaurant has a chef who will intricately draw out the maximum flavors from each food ingredient in a French restaurant setting. The carefully selected seasonal ingredients are colorfully laid out on the tables including【 Furano Wagyu beef】, Hidaka Tokishirazu (a type of fish), Snow White Cherry Valley Duck from Takikawa, and Tobetsu black pork. You will love the a la carte menu as well as the course dinner meals. The restaurant has selective fine wines that are chef’s collectibles.

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