Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Cooking time: Approx. 5 minutes
©Japan Livestock Products Export Promotion Council
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.
Introduction store：Yakiniku Ogawa
Dolsot bibimbap is a Korean dish served in a very hot stone bowl hewn out of rock, containing white rice with ingredients such as namul, meat, and egg, which are well mixed before eating. The scorched rice gives off a delicious aroma and you can savor it piping hot. The beef soboro further enhances the dish.