Kakiyasu Nagoya

Sukiyaki, Shabushabu, Charcoal grilled steak

Aichi - Nagoya

Available Wagyu beef brandMatsusaka beef

Signature Wagyu beef dishSukiyaki, Shabu-shabu, Charcoal grilled steak

Opening hours11:00-14:30(L.O.14:00)
11:00-15:00(L.O.14:30)
※Saturday, Sunday, Holidays
17:30-22:00(L.O.21:00)

Closing hoursNo closed days

TEL:81-52-533-2811

https://www.kakiyasuhonten.co.jp/store/detail.php?id=59

Access

Information

Price range (incl. Tax)Lunch: 3,500JPY
Dinner: 15,000JPY

Language availableEnglish

Payment optionsCash
Credit Card
A/DC/DN/J/M/UC/UF/V/CUP
Other payment methods iD

Introduction of restaurant

Kakiyasu started life as a sukiyaki restaurant in 1871. You will be more than happy with the various menu items they offer such as charcoal fire grilled steak, shabushabu, and sukiyaki with specially selected Japanese black beef and Matsusaka beef. Out of these, the sukiyaki is made with a traditional taste which has been passed down through the generations since the restaurant was opened. The sukiyaki stock is made with fresh marbled meat, and this further complements the meat’s taste. You won’t be able to help but appreciate their special sukiyaki which you can’t eat anywhere else because of their secret technique.

Access

Kakiyasu Nagoya

AddressB1F 4-6-17 Meieki, Nakamura-ku, Nagoya, Aichi

TEL:81-52-533-2811

Site for smartphone users

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