Sukiyaki, Shabushabu, Steak
Aichi - Nagoya
Price range (incl. Tax)Lunch: 1,500JPY
Introduction of restaurant
This specialist meat restaurant offers a menu with carefully selected and matured Japanese black wagyu beef. The meat is left to rest for approximately one month; this ensures it is as soft and tasty as possible to give it an exceptional flavor. Their "Yoganyaki Steak" (dishes in which foodstuffs are roasted on a hot natural lava plate. In this case lava plates from Sakura Island) is soft and juicy, with a real excess of flavor. You can choose the amount and the part of the cow that you want.
Address1-24-13 Sakuradai, Minami-ku, Nagoya, Aichi Prefecture
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