Restaurant Maruhachi

Sukiyaki, Shabushabu, Steak

Aichi - Nagoya

Available Wagyu beef brandKagoshima Kuroge Wagyu beef

Signature Wagyu beef dishSukiyaki, Shabushabu, Steak

Opening hours11:00-14:00(L.O.14:00)
16:00-21:30(L.O.20:30)

Closing hoursWednesdays
※ Open on Public holidays

TEL:81-52-823-0881

http://www.e0829.com

Access

Information

Price range (incl. Tax)Lunch: 1,500JPY
Dinner: 4,000JPY

Payment optionsCash
Credit Card
M/V

Introduction of restaurant

This specialist meat restaurant offers a menu with carefully selected and matured Japanese black wagyu beef. The meat is left to rest for approximately one month; this ensures it is as soft and tasty as possible to give it an exceptional flavor. Their "Yoganyaki Steak" (dishes in which foodstuffs are roasted on a hot natural lava plate. In this case lava plates from Sakura Island) is soft and juicy, with a real excess of flavor. You can choose the amount and the part of the cow that you want.

Access

Restaurant Maruhachi

Address1-24-13 Sakuradai, Minami-ku, Nagoya, Aichi Prefecture

TEL:81-52-823-0881

Site for smartphone users

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